Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leschonski KP"'
Autor:
Chunkrua P; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Leschonski KP; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Gran-Scheuch AA; Molecular Enzymology Group, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands., Vreeke GJC; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Fraaije MW; Molecular Enzymology Group, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., de Bruijn WJC; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. mirjam.kabel@wur.nl.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Jul 18; Vol. 108 (1), pp. 421. Date of Electronic Publication: 2024 Jul 18.
Autor:
Leschonski KP; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Novonesis A/S, Kongens Lyngby, Denmark., Mortensen MS; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Hansen LBS; Novonesis A/S, Kongens Lyngby, Denmark., Krogh KBRM; Novonesis A/S, Kongens Lyngby, Denmark., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Laursen MF; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Publikováno v:
Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2430419. Date of Electronic Publication: 2024 Nov 29.
Autor:
Leschonski KP; Novozymes A/S, Biologiens Vej 2, 2800 Kongens Lyngby, Denmark., Kaasgaard SG; Novozymes A/S, Biologiens Vej 2, 2800 Kongens Lyngby, Denmark., Spodsberg N; Novozymes A/S, Biologiens Vej 2, 2800 Kongens Lyngby, Denmark., Krogh KBRM; Novozymes A/S, Biologiens Vej 2, 2800 Kongens Lyngby, Denmark., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 09; Vol. 23 (22). Date of Electronic Publication: 2022 Nov 09.
Autor:
de Oliveira Nascimento, Carlos Eduardo, de Menezes, Cíntia Lionela Ambrosio, Boscolo, Maurício, da Silva, Roberto, Gomes, Eleni, da Silva, Ronivaldo Rodrigues
Publikováno v:
Biologia; Jul2023, Vol. 78 Issue 7, p1919-1928, 10p
Autor:
Long L; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, People's Republic of China. longlk602@njfu.edu.cn.; Jiangsu Province Key Laboratory of Green Biomass-Based Fuels and Chemicals, Nanjing, 210037, People's Republic of China. longlk602@njfu.edu.cn., Lin Q; Nanjing Institute for the Comprehensive Utilization of Wild Plants, China CO-OP, Nanjing, 211111, People's Republic of China., Wang J; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, People's Republic of China., Ding S; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; Jiangsu Province Key Laboratory of Green Biomass-Based Fuels and Chemicals, Nanjing, 210037, People's Republic of China.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Jan 31; Vol. 40 (3), pp. 84. Date of Electronic Publication: 2024 Jan 31.