Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lesage, Véronique S."'
Autor:
Lesage, Véronique S., Merlino, Marielle, Chambon, Christophe, Bouchet, Brigitte, Marion, Didier, Branlard, Gérard
Publikováno v:
Journal of Experimental Botany, 2012 Jan 01. 63(2), 1001-1011.
Externí odkaz:
https://www.jstor.org/stable/26205421
Autor:
Lesage, Véronique S., Alfares, Walid, Gerjets, Tanja, Vautrin, Sonia, Berges, Helene, Choulet, Frédéric, Feuillet, Catherine, Sourdille, Pierre
Publikováno v:
23. congress on Sexual Plant Reproduction
23. congress on Sexual Plant Reproduction, Jul 2014, Porto, Portugal. 2014
23. congress on Sexual Plant Reproduction, Jul 2014, Porto, Portugal. 2014
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a1fc321cfd644e9cbe87f11dda53856
https://hal.inrae.fr/hal-02800353
https://hal.inrae.fr/hal-02800353
Publikováno v:
12. IWGS (International Wheat Genetics Symposium)
12. IWGS (International Wheat Genetics Symposium), Sep 2013, Yokohama, Japan
12. IWGS (International Wheat Genetics Symposium), Sep 2013, Yokohama, Japan
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d7ec57a52bdd5ef1f6bff36e41891003
https://hal.inrae.fr/hal-02749629
https://hal.inrae.fr/hal-02749629
Publikováno v:
11th International Gluten workshop
11th International Gluten workshop, Aug 2012, Beijing, China. 6p
11th International Gluten workshop, Aug 2012, Beijing, China. 6p
International audience; Previous studies on wheat near-isogenic lines have shown that kernel hardness affects molecular mass of storage protein polymers (Lesage et al. 2011). Size of glutenins‘ polymers is known to be involved in rheological proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f786fbe7c196fed6c48db356ae0c6251
https://hal.inrae.fr/hal-02750092/document
https://hal.inrae.fr/hal-02750092/document
Autor:
Lesage, Véronique S.
Publikováno v:
Biologie végétale. Université Blaise Pascal (Clermont Ferrand 2), 2011. Français
Wheat grain hardness, a major trait for endosperm texture and flour end-use properties, is strongly associated to absence or modification of puroindolines. To gain insight into biological function of those proteins in bread wheat kernel (Triticum aes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4aa360b954a1499f79fb45f261da6305
https://hal.inrae.fr/tel-02810442
https://hal.inrae.fr/tel-02810442
Publikováno v:
Le mildiou du tournesol
Le mildiou du tournesol, CETIOM, INRA, 176 p., 2006, 978-2-7380-0926-5
Le mildiou du tournesol, CETIOM, INRA, 176 p., 2006, 978-2-7380-0926-5
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c77d6a5f921bf875f6ee3db29cf227da
https://hal.inrae.fr/hal-02824774
https://hal.inrae.fr/hal-02824774
Autor:
Branlard, Gérard, Lesage, Véronique S., Bancel, Emmanuelle, Martre, Pierre, Méleard, Benoit, Rhazi, Larbi
Publikováno v:
Advances in Wheat Genetics: From Genome to Field; 2015, p255-264, 10p
Akademický článek
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