Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage.

Autor: Farcuh M; Dept of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, USA., Tajima H; Dept of Plant Sciences, University of California, Davis, CA 95616, USA., Lerno LA; Food Safety and Measurement Facility, University of California, Davis, CA 95616, USA., Blumwald E; Dept of Plant Sciences, University of California, Davis, CA 95616, USA.

Publikováno v: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Jan 21; Vol. 4, pp. 100075. Date of Electronic Publication: 2022 Jan 21 (Print Publication: 2022).

Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation.

Autor: Caffrey AJ; Department of Viticulture and Enology, University of California, Davis, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, Davis, California 95616, United States., Lerno LA; Department of Viticulture and Enology, University of California, Davis, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, Davis, California 95616, United States., Zweigenbaum J; Agilent Technologies, Incorporated Wilmington, Delaware 19808, United States., Ebeler SE; Department of Viticulture and Enology, University of California, Davis, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, Davis, California 95616, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 17; Vol. 69 (45), pp. 13286-13298. Date of Electronic Publication: 2021 Jul 02.

Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues.

Autor: Zhang Z; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Emami S; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Hennebelle M; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Morgan RK; Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, CA, USA., Lerno LA; Food Safety and Measurement Facility, University of California, Davis, CA, USA., Slupsky CM; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA; Department of Nutrition, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Lein PJ; Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, CA, USA., Taha AY; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA. Electronic address: ataha@ucdavis.edu.

Publikováno v: Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2021 Mar; Vol. 1866 (3), pp. 158870. Date of Electronic Publication: 2020 Dec 17.

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy.

Autor: Canuti V; Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti 6, 50144 Firenze, Italy., Cantu A; Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA., Picchi M; Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti 6, 50144 Firenze, Italy., Lerno LA; Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA., Tanabe CK; Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA., Zanoni B; Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti 6, 50144 Firenze, Italy., Heymann H; Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA., Ebeler SE; Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of California, One Shields Avenue, Davis, CA 95616, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Aug 10; Vol. 9 (8). Date of Electronic Publication: 2020 Aug 10.

Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries.

Autor: Caffrey AJ; Department of Viticulture and Enology, University of California, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, California 95616, United States., Lerno LA; Department of Viticulture and Enology, University of California, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, California 95616, United States., Zweigenbaum J; Agilent Technologies, Inc., Wilmington, Delaware 19808, United States., Ebeler SE; Department of Viticulture and Enology, University of California, Davis, California 95616, United States.; Food Safety and Measurement Facility, University of California, Davis, California 95616, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Mar 25; Vol. 68 (12), pp. 3817-3833. Date of Electronic Publication: 2020 Mar 17.