Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Lerma-Aguilera A"'
Autor:
Alberto M. Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, E. Daniel León, Sonia Ruíz-Pérez, Silvia Pastoriza, Nuria Jiménez-Hernández, Bettina-Maria Cämmerer, José Ángel Rufián-Henares, María José Gosalbes, M. Pilar Francino
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
To support personalized diets targeting the gut microbiota, we employed an in vitro digestion-fermentation model and 16S rRNA gene sequencing to analyze the microbiota growing on representative foods of the Mediterranean and Western diets, as well as
Externí odkaz:
https://doaj.org/article/1eea680410ff43a187951ab3f511479e
Akademický článek
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Autor:
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M. Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J. Planes
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
The interplay between human diet and the gut microbiome is complex. Here, the authors present a model of human-microbiome interaction that can predict how phenolic compounds are metabolized by the human gut microbiome, identifying diet-specific metab
Externí odkaz:
https://doaj.org/article/693fc63701654f5f80c8f463d08f7f40
Autor:
Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, José Ángel Rufián Henares, M. Pilar Francino
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbiota, which can lead to a variety of chronic diseases related with inflammation. Supplementation with bioactive compounds can help to maintain a health
Externí odkaz:
https://doaj.org/article/c4b79f688617481a9941662c5e5c0f67
Akademický článek
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Autor:
Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, María José Gosalbes, José Ángel Rufián-Henares, M. Pilar Francino
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Food and food bioactive components are major drivers of modulation of the human gut microbiota. Tannin extracts consist of a mix of bioactive compounds, which are already exploited in the food industry for their chemical and sensorial properties. The
Externí odkaz:
https://doaj.org/article/f8cb0651a9164812b0a22fc8681c6041
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lerma-Aguilera, Alberto M., Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, Daniel León, E., Ruíz-Pérez, Sonia, Pastoriza, Silvia, Jiménez-Hernández, Nuria, Cämmerer, Bettina-Maria, Ángel Rufián-Henares, José, Gosalbes, María José, Pilar Francino, M.
Publikováno v:
Frontiers in Microbiology; 2024, p1-15, 15p
Autor:
Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2207 (2021)
The gut microbiota has a profound effect on human health and is modulated by food and bioactive compounds. To study such interaction, in vitro batch fermentations are performed with fecal material, and some experimental designs may require that such
Externí odkaz:
https://doaj.org/article/b34a46b5519b47d7b282755560149463
Autor:
Alberto M. Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, E. Daniel León, Sonia Ruíz, Silvia Pastoriza, Nuria Jiménez-Hernández, Bettina-Maria Cämmerer, José Ángel Rufián-Henares, María José Gosalbes, M. Pilar Francino
Background Dietary interventions are likely tools for modulation of the gut microbiota but the large inter-individual variability in gut microbiota composition leads to different host responsiveness and the impact of a particular food cannot be asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0e291298638b5df4ce13a5502d15f1
https://doi.org/10.21203/rs.3.rs-2405776/v1
https://doi.org/10.21203/rs.3.rs-2405776/v1