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pro vyhledávání: '"Lerma Nieves Lopez de"'
Autor:
Dumitriu Georgiana-Diana, Cotea Valeriu V., Peinado Rafael A., Lerma Nieves Lopez de, Luchian Camelia Elena, Colibaba Cintia Lucia, Niculaua Marius, Zamfir Cătălin-Ioan, Vararu Florin, Odăgeriu Gheorghe
Publikováno v:
BIO Web of Conferences, Vol 7, p 02011 (2016)
Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and a balanced organoleptic profil
Externí odkaz:
https://doaj.org/article/a08f7e0262364042840028c45f38d39d
