Effect of molecular weight and glass transition on relaxation and release behaviour of poly( dl-lactic acid) tablets

Autor: Steendam, R. ^*, van Steenbergen, M.J., Hennink, W.E., Frijlink, H.W., Lerk, C.F.

Publikováno v: In Journal of Controlled Release 2001 70(1):71-82

The role of elastic relaxation in drug delivery from poly(DL-lactic acid) tablets. A shape memory phenomenon

Autor: Steendam, R, Lerk, C.F, Park, K, Potts, R O

Publikováno v: Proceedings 25th International Symposium on Controlled Release of Bioactive Materials, 128-129
STARTPAGE=128;ENDPAGE=129;TITLE=Proceedings 25th International Symposium on Controlled Release of Bioactive Materials

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::4e75871fc84e2a72430c93fc0f7e82bd
https://research.rug.nl/en/publications/be56e68b-f4c7-4089-a54b-2f15475739b9

Effect of compaction temperature on consolidation of amorphous copolymers with different glass transition temperatures

Autor: van der Voort Maarschalk, K, Zuurman, K, van Steenbergen, M.J, Hennink, W.E, Vromans, H, Bolhuis, G.K., Lerk, C.F

Publikováno v: Pharmaceutical Research, 14(4), 415-419. SPRINGER/PLENUM PUBLISHERS

Purpose, The purpose of this study was to relate the combination of glass transition temperature (T-g) and temperature of measurement with the mechanical and compaction properties of some test materials. Methods, Copolymers with different T-g's were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::839ce410db09f2b9e8ceb3d17ec4d738
https://research.rug.nl/en/publications/eaa825c7-5f3f-484a-b941-fca07cbb46a5

Effects of water on deformation and bonding of pregelatinized starch compacts

Autor: van der Voort Maarschalk, K, Vromans, H, Groenendijk, W, Bolhuis, G.K., Lerk, C.F

Publikováno v: European Journal of Pharmaceutics and Biopharmaceutics, 253-260. ELSEVIER SCIENCE BV
STARTPAGE=253;ENDPAGE=260;ISSN=1873-3441;TITLE=European Journal of Pharmaceutics and Biopharmaceutics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::ac7ffb52bde0d2d5e1ac9c5d6d41407d
https://research.rug.nl/en/publications/a5c07b97-2e28-4129-a87e-7e621cc95d7f

A new generation of starch products as excipient in pharmaceutical tablets .1. Preparation and binding properties of high surface area potato starch products

Autor: te Wierik, G H P, Bergsma, J, Arends-Scholte, A.W., Boersma, T, Eissens, A.C, Lerk, C.F

Publikováno v: International Journal of Pharmaceutics, 134(1-2), 27-36. Elsevier Bedrijfsinformatie b.v.

A new pharmaceutical excipient with a high binding capacity was prepared from potato starch by enzymatic degradation, followed by suitable dehydration of the precipitated and filtered retrograded starch to produce high specific surface area products.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::41d72566bdda166cc1f47f66109bcd59
https://research.rug.nl/en/publications/3759a261-f7a2-4b28-a2c0-cca476ff3937