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pro vyhledávání: '"Lepidocephalichthys guntea"'
Akademický článek
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Autor:
Basudev Mandal, Sayan Mandal
Publikováno v:
Journal of University of Shanghai for Science and Technology. 23:602-615
The Peppered loach, Lepidocephalichthys guntea is the least concerned freshwater species, commonly found in India, Pakistan, Nepal, and Bangladesh. In West Bengal, it is popularly known as “Guntey” & it has commercial and food value. The current
Autor:
Saroj Kumar Ghosh
Publikováno v:
Vestnik Zoologii, Vol 53, Iss 2, Pp 165-172 (2019)
The cellular organizations of intestine in Lepidocephalichthys guntea (Hamilton, 1822) have been described by light as well as scanning and transmission electron microscopy. The intestine is short and straight like, marked into anterior, middle and p
Akademický článek
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Autor:
Ranadhir Chakraborty, Subhajit Sen, Wriddhiman Ghosh, Chandana Basak, Jagannath Sarkar, Nibendu Mondal
Publikováno v:
Microbiology Resource Announcements. 10
We report the draft genome sequences of four bacterial strains (all of which are putatively novel species) belonging to four different genera. The Gram-positive Bacillus sp. strain GG161 and Rhodococcus sp. strain GG48 and the Gram-negative Achromoba
Publikováno v:
Lakes & Reservoirs: Science, Policy and Management for Sustainable Use. 26
Publikováno v:
Parasitology international. 83
Tapeworms of the genus Paracaryophyllaeus Kulakovskaya, 1961 (Cestoda: Caryophyllidea) are specific parasites of loaches (Cypriniformes: Cobitoidea) and occur almost exclusively in the Palaearctic region. The only exception and example of vicariance
Publikováno v:
Journal of Fisheries and Aquatic Science. 14:25-32
Publikováno v:
Asian Journal of Medical and Biological Research. 1:95-102
Seasonal variation of water quality parameters and health condition of some small endangered open water fishes are Baila (Glossogobius giuris), Gutum (Lepidocephalichthys guntea) and Tara baim (Macrognathus aculeatus) was carried out through clinical
Publikováno v:
Progressive Agriculture. 24:171-180
The study was conducted to produce fish sauce from small freshwater fishes like Kholisa ( Colisa fasciatus ), Tit punti ( Puntius ticto ), Jat punti ( Puntius sophore ), Tengra ( Mystus vittatus ), Taki ( Channa punctatus ), Gutum ( Lepidocephalichth