Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lepcha YD"'
Autor:
Singh AK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Das S; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, United States., Kumar S; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Gajamer VR; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Najar IN; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Lepcha YD; State Institute of Rural Development (SIRD), Government of Sikkim, Gangtok, India., Tiwari HK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Singh S; Centre of Experimental Medicine and Surgery (CEMS), Institute of Medical Sciences, Banaras Hindu University, Varanasi, India.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 Nov 05; Vol. 11, pp. 581072. Date of Electronic Publication: 2020 Nov 05 (Print Publication: 2020).
Autor:
Singh AK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Das S; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Singh S; Department of Microbial Biotechnology, Panjab University, Chandigarh, India.; Centre of Experimental Medicine & Surgery, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India., Pradhan N; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Gajamer VR; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Kumar S; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Lepcha YD; State Institute of Rural Development, Government of Sikkim, Gangtok, India., Tiwari HK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India.
Publikováno v:
Frontiers in public health [Front Public Health] 2019 Jul 10; Vol. 7, pp. 174. Date of Electronic Publication: 2019 Jul 10 (Print Publication: 2019).
Autor:
Singh AK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India., Das S; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India., Singh S; Department of Microbial Biotechnology, Panjab University, Chandigarh, India., Gajamer VR; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India., Pradhan N; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India., Lepcha YD; State Institute of Rural Development, Government of Sikkim, Gangtok, Sikkim, India., Tiwari HK; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, Sikkim, India.
Publikováno v:
PloS one [PLoS One] 2018 Jun 18; Vol. 13 (6), pp. e0199179. Date of Electronic Publication: 2018 Jun 18 (Print Publication: 2018).