Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leopoldo Almeida"'
Effect of translucency and eggshell color on broiler breeder egg hatchability and hatch chick weight
Autor:
Leticia Orellana, Duarte Neves, James Krehling, Raquel Burin, Patricia Soster, Leopoldo Almeida, Andrea Urrutia, Luis Munoz, Cesar Escobar, Matthew Bailey, Bernardo Chaves-Cordoba, Chance Williams, Marco Rebollo, Ken Macklin
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102866- (2023)
ABSTRACT: A successful hatch has a considerable economic impact on all poultry companies. The aim of the current study was to describe the possible effects of shell translucency (T score) and coloration lightness (L* value) on shell thickness, hatcha
Externí odkaz:
https://doaj.org/article/ee2d30c2d4684990b4f5e4a726bb88b0
Autor:
Lucas S. Bassi, Levy V. Teixeira, Rafael F. Sens, Leopoldo Almeida, Vitor A.B. Zavelinski, Alex Maiorka
Publikováno v:
Poultry Science, Vol 100, Iss 5, Pp 101050- (2021)
An experiment was conducted to evaluate the growth performance, bone mineral composition, diet utilization, and plasmatic concentration of myo-inositol (MYO) in turkeys fed different phytase doses from 1 to 28 d. A total of three hundred and twenty 1
Externí odkaz:
https://doaj.org/article/12edcc73874147298abb77aa079ca8c4
Publikováno v:
Arquivos do Instituto Biológico, Volume: 89, Article number: e00022021, Published: 19 DEC 2022
Biosecurity, cleaning and disinfection of swine and poultry facilities are fundamental for the reduction of pathogenic microorganisms of importance for public and animal health. The objective of this work was to compare the levels of active ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527a0c4b7fb64620f84578ee1e340289
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572022000100402&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572022000100402&lng=en&tlng=en
