Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leopolda Gonzalez-Gonzalez"'
Autor:
Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia, Luis M. Carrillo-Lopez, Mariana Huerta-Jimenez, Leopolda Gonzalez-Gonzalez, Larysa Paniwnyk
Publikováno v:
Meat Science. 160:107963
Quality of bovine longissimus lumborum, infraspinatus and cleidooccipitalis muscles after high-intensity ultrasound (HIU; 40 kHz and a power of 11 W/cm2 for 0, 40, 60, and 80 min) and aging (0, 7 and 14 d) was evaluated. The effects of HIU on pH and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3e6588c38de7f3eb203a1b71b7bc55
https://doi.org/10.1016/j.meatsci.2019.107963
https://doi.org/10.1016/j.meatsci.2019.107963
Autor:
Leopolda Gonzalez-Gonzalez, Lorena Luna-Rodriguez, Raul Reyes‐Villagrana, Alma Delia Alarcon-Rojo, Ivan Adrian Garcia-Galicia, Luis M. Carrillo-Lopez
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
In this study, the effects of ultrasound- (US-) assisted beef marination on consumer perception and the homogeneity of the solute and mass transfer were evaluated. Marinated and US-treated meat samples (40 kHz, 11 W/cm2 for 20, 40, and 60 min, and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5750c4ac54ccf32bbbfd33c3ce63b3af