Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leopold E. Wierzbicki"'
Publikováno v:
C R C Critical Reviews in Food Technology. 5:325-356
Lactose, a disaccharide more commonly known as milk sugar, is and has been a major problem for the dairy and food industry. First, the majority of human adults are incapable of digesting it owing to the deficiency of the hydrolytic enzyme beta‐gala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab63a508bb09fbe1be23c9d47bfe4e06
https://doi.org/10.1080/10408397509527178
https://doi.org/10.1080/10408397509527178
Publikováno v:
Journal of Dairy Science. 56:146-148
A new commercial Saccharomyces lactis lactase introduced into raw and pasteurized whole milk demonstrated a high potential for converting lactose to monosugars. An enzyme concentration of 25 mg/ liter, in pasteurized milk incubated 48 hours at 4C, hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d50a5d14f8550655f9ceffb11b2d351
https://doi.org/10.3168/jds.s0022-0302(73)85129-x
https://doi.org/10.3168/jds.s0022-0302(73)85129-x