Citrus essential oils' nano-emulsions: formulation and characterization.

Autor: MEDELEANU, Mădălina Lorena, FĂRCAȘ, Anca Corina, COMAN, Cristina, LEOPOLD, Loredana Florina, DIACONEASA, Zorița, Sendra, Esther, Carbonell Pedro, Aaron Angel, SOCACI, Sonia Ancuța

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2024, Vol. 81 Issue 2, p1-22, 22p

Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction

Autor: Leopold, Loredana Florina, Tódor, István Szabolcs, Diaconeasa, Zoriţa, Rugină, Dumitriţa, Ştefancu, Andrei, Leopold, Nicolae, Coman, Cristina

Publikováno v: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 November 2017 532:70-76

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Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

Autor: Covaci, Covaci, Senila, Marin, Leopold, Loredana Florina, Olah, Neli-Kinga, Cobzac, Codruta, Ivanova, Violeta, Balabanova, Biljana, Cadar, Oana, Becze, Anca, Ponta, Michaela, Mot, Augustin Catalin, Frentiu, Tiberiu

BACKGROUND:Lycium barbarum L. has received considerable attention due to nutritional value of berries and its cultivation in Europe has attracted growing interest. OBJECTIVE:The aim of the study was characterization of Lycium barbarum L. berry cultiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a449990c10d0414a3c78afc230fdaabb
http://eprints.ugd.edu.mk/23253/