Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Leopold, Ilag"'
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Externí odkaz:
https://doaj.org/article/63df56dfe57c464c91ba2d6212c70f42
Autor:
Federica Bianchi, Nicolò Riboni, Veronica Termopoli, Lucia Mendez, Isabel Medina, Leopold Ilag, Achille Cappiello, Maria Careri
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Mass spectrometry is the most powerful technique for the detection and identification of organic compounds. It can provide molecular weight information and a wealth of structural details that give a unique fingerprint for each analyte. Due to these c
Externí odkaz:
https://doaj.org/article/431eb8ea2c6c4398b51aa7ae83e0e4fc
Publikováno v:
Revista Salud Bosque, Vol 2, Iss 2 (2015)
Introducción: El 95% del peso del esmalte dental erupcionado sano corresponde a material inorgánico, 4% agua y 1% a materia orgánica (con un 0,03 a 0,1% de trazas de proteínas estructurales). En el caso del esmalte con defectos del desarrollo - c
Externí odkaz:
https://doaj.org/article/c7b4f8999a5e467581fb1e48b343b694
Autor:
Javier Zurita, Hitesh Motwani, Leopold Ilag, Vassilis Souliotis, Soterios Kyrtopoulos, Ulrika Nilsson, Margareta Törnqvist
Publikováno v:
Toxics, Vol 10, Iss 27, p 27 (2022)
Toxics; Volume 10; Issue 1; Pages: 27
Toxics; Volume 10; Issue 1; Pages: 27
Electrophilic diol epoxide metabolites are involved in the carcinogenicity of benzo[a]pyrene, one of the widely studied polycyclic aromatic hydrocarbons (PAHs). The exposure of humans to this PAH can be assessed by measuring stable blood protein addu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad21bc8fef350c0ddbee18d562a085fc
https://doi.org/10.3390/toxics10010027
https://doi.org/10.3390/toxics10010027
Autor:
Sandra M, Duitama, Javier, Zurita, Diana, Cordoba, Paola, Duran, Leopold, Ilag, Wilson, Mejia
Publikováno v:
Journal of paediatrics and child health. 54(9)
To evaluate the intake of a soy protein-based supplement (SPS) and its effects on the sexual maturation and nutritional status of prepubertal children who consumed it for a year.Healthy children (n = 51) were recruited and randomly assigned to consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb3da3bd991cafdaa60283b6572e255e
https://pubmed.ncbi.nlm.nih.gov/29779250
https://pubmed.ncbi.nlm.nih.gov/29779250
Autor:
Theres Redeby, Ulrika Nilsson, Timothy M. Altamore, Leopold Ilag, Annalisa Ambrosi, Kerstin Broo, Anna Börje, Ann-Therese Karlberg
Publikováno v:
Chemical Research in Toxicology; Jan2010, Vol. 23 Issue 1, p203-210, 8p