Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Autor: Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Suhaj, M., Cvikrová, Milena, Martincová, Olga, Weisz, M., Gorinstein, S.

Publikováno v: In Journal of Food Composition and Analysis November 2011 24(7):963-970

Effect of Heat-Treated Garlic ( Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.

Autor: Najman K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Sadowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Buczak K; Department of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland., Leontowicz H; Department of Physiological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland., Leontowicz M; Department of Physiological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.

Publikováno v: Nutrients [Nutrients] 2022 Jan 13; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 13.

Stabilization of Picea abies Spruce Bark Extracts within Ice-Templated Porous Dextran Hydrogels.

Autor: Damaschin, Roxana Petronela¹ (AUTHOR) roxanadamaschin.rd@gmail.com, Lazar, Maria Marinela² (AUTHOR) maria.lazar@icmpp.ro, Ghiorghita, Claudiu-Augustin² (AUTHOR) claudiu.ghiorghita@icmpp.ro, Aprotosoaie, Ana Clara³ (AUTHOR) claraaprotosoaie@gmail.com, Volf, Irina¹ (AUTHOR) irina.volf@academic.tuiasi.ro, Dinu, Maria Valentina² (AUTHOR) irina.volf@academic.tuiasi.ro

Publikováno v: Polymers (20734360). Oct2024, Vol. 16 Issue 19, p2834. 24p.

Innovative trends and strategies for the integral valorization of products in the beer supply chain.

Autor: Barbagallo, Riccardo N.¹ (AUTHOR), Rutigliano, Chiara A.C.¹ (AUTHOR), Rizzo, Valeria² (AUTHOR), Muratore, Giuseppe¹ (AUTHOR)

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-20. 20p.

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.

Autor: Drzewiecki J; Plant Breeding and Acclimatization Institute, National Research Institute, Radzikow, Poland. j.drzewiecki@ihar.edu.pl., Martinez-Ayala AL; Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Km. 6, calle CEPROBI No. 8, Col. San Isidro, 62731, Yautepec, Morelos, Mexico., Lozano-Grande MA; Centro de Desarrollo de Productos Bioticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Km. 6, calle CEPROBI No. 8, Col. San Isidro, 62731, Yautepec, Morelos, Mexico., Leontowicz H; Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland., Leontowicz M; Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland., Jastrzebski Z; Department of Pharmacology, National Medicines Institute, 00-725, Warsaw, Poland., Pasko P; Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland., Gorinstein S; Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, 9112001, Jerusalem, Israel. shela.gorin@mail.huji.ac.il.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2018 Dec; Vol. 186 (4), pp. 847-860. Date of Electronic Publication: 2018 May 09.