Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Leontino Oliveira Neto"'
Autor:
Samuel Menegatti Zoca, Chad J. Penn, Ciro Antonio Rosolem, Alexandre Ricardo Alves, Leontino Oliveira Neto, Maximila Miranda Martins
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 3, Iss 4 (2024)
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types of residues. Knowing that
Externí odkaz:
https://doaj.org/article/03bcd8f74313471087213cf820c95e1e
Autor:
Vladimir Eliodoro Costa, Ciro Antonio Rosolem, Leontino Oliveira Neto, Camila da Silva Grassmann
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T19:35:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-09-01 Aims Cropping systems using forage grasses as cover crops have been effective in soil conservation and nutrient cycling, but root persistence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19fcfeb30f15e12f7f43e99e498b2ea
Autor:
João Paulo Gonsiorkiewicz Rigon, Juliano Carlos Calonego, Leontino Oliveira Neto, Juan Piero Antonio Raphael, Ciro Antonio Rosolem
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-26T17:24:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The introduction of cover crops in agricultural systems under no-till is im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5fd21e0fade7ca98441ae1a4f729e8
Autor:
Ciro Antonio Rosolem, Maximila Miranda Martins, Samuel Menegatti Zoca, Chad J. Penn, Leontino Oliveira Neto, Alexandre Ricardo Alves
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture. 3:155-165
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types of residues. Knowing that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b2f511fbc45d8b9bc57f24e0fc3872
https://doi.org/10.1007/s40093-014-0078-7
https://doi.org/10.1007/s40093-014-0078-7