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pro vyhledávání: '"Leonor Lastra-Vargas"'
Autor:
Leonor Lastra-Vargas, Ruth Hernández-Nava, Nancy Ruíz-González, María Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100314- (2023)
Given consumer preference for “natural” and clean-labeled products, validating new ingredients that achieve the same antimicrobial, antioxidant, or other functions as those being replaced is critical. In this study, the antimicrobial activity of
Externí odkaz:
https://doaj.org/article/29177e7bf15b45b18b88a0c3dfbc303f
Autor:
María J. Paris, Stella M. Alzamora, Paula L. Gómez, Leonor Lastra-Vargas, María Bernarda Coronel, Enrique Palou, Aurelio López-Malo
Publikováno v:
Antimicrobials in Food ISBN: 9780429058196
Despite centuries of use for the preservation of foods and treatment of infections, plant-derived antimicrobials enjoy a renewed interest amongst food safety researchers and food product developers. This has come about in large part due to changing c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61b097f3d6934b801c0721bba346442
https://doi.org/10.1201/9780429058196-17
https://doi.org/10.1201/9780429058196-17
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5859f2e063a168261f9a488b2b86b4b
https://doi.org/10.1111/jfpp.14718
https://doi.org/10.1111/jfpp.14718