Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Leonor Gonçalves"'
Autor:
Leonor Gonçalves, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, Susana Soares
Publikováno v:
Molecules, Vol 28, Iss 6, p 2522 (2023)
Beer is one of the most consumed beverages worldwide with unique organoleptic properties. Bitterness and astringency are well-known key features and, when perceived with high intensity, could lead to beer rejection. Most studies on beer astringency a
Externí odkaz:
https://doaj.org/article/3f702639b9184a8fa1b4ae705dc640bc
Autor:
Ricardo Tendinha, Madalena D. Alves, Tiago Freitas, Gonçalo Appleton, Leonor Gonçalves, Andreas Ihle, Élvio R. Gouveia, Adilson Marques
Publikováno v:
Children, Vol 8, Iss 7, p 588 (2021)
Background: Research has suggested that applying the Sport Education Model (SEM) in Physical Education (PE) increases students’ motivation. However, it is important to systematize this evidence to have a clearer idea. Therefore, this study aimed to
Externí odkaz:
https://doaj.org/article/10ae154a74544a5a9c5148c2ff92068c
Autor:
Gerusa D. Dalmolin, Kirsty Bannister, Leonor Gonçalves, Shafaq Sikandar, Ryan Patel, Marta do Nascimento Cordeiro, Marcus Vinícius Gomez, Juliano Ferreira, Anthony H. Dickenson
Publikováno v:
PAIN Reports, Vol 2, Iss 4, p e610 (2017)
Abstract. Introduction:. Drugs that counteract nociceptive transmission in the spinal dorsal horn preferentially after nerve injury are being pursued as possible neuropathic pain treatments. In a previous behavioural study, the peptide toxin Tx3-3, w
Externí odkaz:
https://doaj.org/article/e55167bf16c24f5fbfa2bb8589176afb
Autor:
Zídia Rocha Magalhães, Eliane Matos, Jadete Rodrigues Gonçalves, Leocarlos Cartaxo Moreira, Leonor Gonçalves, Lita Moore Espinoza, Nádia Chiodelli Salum, Maria do Horto Cartana
Publikováno v:
Texto & Contexto Enfermagem, Vol 15, Pp 39-47 (2006)
El presente estudio pretende comprender el proceso de vivir humano de técnicos(as) de enfermería recién admitidos en instituciones de salud, con el objetivo de aprehender su realidad, buscando, a través de la discusión colectiva, construir espac
Externí odkaz:
https://doaj.org/article/391f0f7e28a746ff8e091e0f75cb1520
Publikováno v:
Texto & Contexto Enfermagem, Vol 14, Iss 2, Pp 213-221 (2005)
El presente trabajo de naturaleza cualitativa, es un estudio de caso con el Grupo Multiprofesional del Atendimiento al Diabético que funciona, a partir de la década del 80, en el Hospital Universitario de la Universidad Federal de Santa Catarina.
Externí odkaz:
https://doaj.org/article/d19c1b15e76041cbbef0e3627d115ed8
Publikováno v:
Revista Brasileira de Enfermagem, Vol 57, Iss 4, Pp 493-496 (2004)
Este trabalho relata a experiência de uma proposta de aulas práticas em administração de enfermagem, com uma abordagem metodológica diferenciada, elaborada por discentes da Pós-graduação em Enfermagem da UFSC em Estágio de Docência. Teve co
Externí odkaz:
https://doaj.org/article/9516ba0e84c346a8961c146b3d77c9cc
Autor:
Maria Gabrielle de Lima Rocha, Fabio Lopes Faria, Leonor Gonçalves, Maria do Carmo M Souza, Paula Ávila Fernandes, Ana Paula Fernandes
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e40988 (2012)
Investigation of HPV infection in men remains important due to its association with genital warts and anorectal cancer, as well as to the role men play in HPV transmission to their female sexual partners. Asymptomatic men (n = 43), whose sexual partn
Externí odkaz:
https://doaj.org/article/9e1c090f53994fe39fbea5fc98b9b68f
Autor:
Marcolino, Leonor Gonçalves
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study focuses on the possibility of applying and integrating memes in the communication of brands on social networks, as a way to encourage Customer Engagement and Brand Coolness. We took as the object of study four skincare brands with a digita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::650dfe9906c810ead766cfd878c1fc5b
Autor:
Elsa Brandão, Monica Jesus, Nuno Mateus, Victor de Freitas, Susana Soares, Carlos Guerreiro, Leonor Gonçalves, Rosa Pérez-Gregorio
Publikováno v:
Food Chemistry. 375:131642
Astringency is a tactile sensation of puckering, tightening and dryness in the oral cavity, commonly induced by polyphenols. In this study, the interaction of two phenolic compound mixtures, one rich in gallotannins and the other in flavonols, with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50657f93486b4d25efbac35f870ef564
https://doi.org/10.1016/j.foodchem.2021.131642
https://doi.org/10.1016/j.foodchem.2021.131642