Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats

Autor: Alessandra Lopes de Oliveira, Elaine Cristina Lanzoni Martinelli, Heber P. Cornelio-Santiago, Leonilda Ester Reinert Raspantini, Thaísa Meira Sandini, Heidge Fukumasu, Claudia Momo, P C Raspantini, Naila Albertina de Oliveira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Green coffee oil enriched with cafestol and kahweol was obtained by supercritical fluid extraction using carbon dioxide while its safety and possible effects from acute and subacute treatment were evaluated in rats. For acute toxicity study, single d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e0bcd4fe18a5033a6364b0bb10e664
https://doi.org/10.1016/j.yrtph.2019.104517