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pro vyhledávání: '"Leonie V. Straub"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2554-2565
Publikováno v:
Journal of agricultural and food chemistry. 70(37)
Patients who suffer from birch pollinosis often develop adverse reactions to the consumption of fresh apples due to the structural similarity of the allergens Bet v 1 and Mal d 1 from birch and apples, respectively. A different allergenic potential f
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:4407-4417
Health benefits of apple polyphenols for different chronic diseases are postulated. To exert bioactive properties, absorption into the body is required (bioavailability), which is strongly influenced by matrix release (bioaccessibility). For seven ap
Publikováno v:
Lebensmittelchemie; Aug2021 Supplement S1, Vol. 75, pS106-S106, 1p
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natu