Výsledky vyhledávání - "Leong-Siong Chua"

Demographic differences in the saltiness intensity perception and pleasantness ratings of salty solutions and foods among Malaysian subjects

Autor: Yun Fah Chang, Leong-Siong Chua, Sumitha Nair Balan, Yee-How Say, Stella Sinn-Yee Choong

Publikováno v: Food Quality and Preference. 28:154-160

In order to determine how individual differences in saltiness intensity perception and pleasantness rating might be associated with demographics and anthropometric measurements among Malaysians, 300 university students (114 males, 186 females; 259 et

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0128b13be7b185efc1e1b19ad84aefcd
https://doi.org/10.1016/j.foodqual.2012.09.003

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Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

Autor: Yee-How Say, Stella Sinn-Yee Choong, Leong-Siong Chua, Sumitha Nair Balan

Publikováno v: Nutrition Research and Practice

This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measuremen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee9a29f814c05f8987f9b8d6d4a5125
https://doi.org/10.4162/nrp.2012.6.3.238

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