Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Leong, Thomas S.H."'
Autor:
Gamlath, Charitha J., Lo, Kuan Yen, Leong, Thomas S.H., Ashokkumar, Muthupandian, Martin, Gregory J.O.
Publikováno v:
In Food Hydrocolloids February 2023 135
Publikováno v:
In Food Hydrocolloids December 2020 109
Autor:
Leong, Thomas S.H., Ong, Lydia, Gamlath, Charitha J., Gras, Sally L., Ashokkumar, Muthupandian, Martin, Gregory J.O.
Publikováno v:
In International Dairy Journal June 2020 105
Autor:
Leong, Thomas S.H., Walter, Vincent, Gamlath, Charitha J., Yang, Min, Martin, Gregory J.O., Ashokkumar, Muthupandian
Publikováno v:
In Ultrasonics Sonochemistry November 2018 48:499-508
Publikováno v:
In Food Chemistry 1 April 2018 244:36-43
Autor:
Leong, Thomas S.H., Zhou, Meifang, Zhou, Darren, Ashokkumar, Muthupandian, Martin, Gregory J.O.
Publikováno v:
In Journal of Food Engineering February 2018 219:81-92
Publikováno v:
In Ultrasonics - Sonochemistry March 2017 35 Part B:605-614
Autor:
Leong, Thomas S.H., Zhou, Meifang, Kukan, Nivanyah, Ashokkumar, Muthupandian, Martin, Gregory J.O.
Publikováno v:
In Food Hydrocolloids February 2017 63:685-695
Autor:
Ashokkumar, Muthupandian1,2, Gamlath, Charitha J.1,2,3, Leong, Thomas S.H.1,2,3, Martin, Gregory J.O.1,3
Publikováno v:
Food Chemistry. Apr2018, Vol. 244, p36-43. 8p.
Autor:
Munir, Masooma1 (AUTHOR), Nadeem, Muhammad1 (AUTHOR), Qureshi, Tahir Mahmood1 (AUTHOR), Leong, Thomas S.H.1 (AUTHOR), Gamlath, Charitha J.1 (AUTHOR), Martin, Gregory J.O.1 (AUTHOR), Ashokkumar, Muthupandian1 (AUTHOR) masho@unimelb.edu.au
Publikováno v:
Innovative Food Science & Emerging Technologies. Oct2019, Vol. 57, pN.PAG-N.PAG. 1p.