Comparison of consumer preferences of dog food products between Thailand and Singapore using choice-based conjoint analysis

Autor: Tengpongsathon Kallayanee, Leong Jasmine, Phaosathienpan Sarun

Publikováno v: Science and Technology Development Journal. 17:72-82

This research investigated the difference in consumer perception of dog food products between Thais and Singaporeans using ChoiceBased Conjoint Analysis (CBC). The empirical analysis used consumer-level questionnaires to elicit the information (n=184

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::335a2d68f9b29241884eef15c4e7cef4
https://doi.org/10.32508/stdj.v17i3.1502

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Try this rascally rabbits.

Autor: Leong, Jasmine

Publikováno v: Teaching Science: The Journal of the Australian Science Teachers Association. Sep2009, Vol. 55 Issue 3, p59-60. 2p.

A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test.

Autor: Leong J; Singapore Polytechnic Food Innovation and Resource Centre 500, Dover Road 139651 Singapore Singapore., Kasamatsu C; Ajinomoto Co. Inc. Tokyo Japan., Ong E; Singapore Polytechnic Food Innovation and Resource Centre 500, Dover Road 139651 Singapore Singapore., Hoi JT; Singapore Polytechnic Food Innovation and Resource Centre 500, Dover Road 139651 Singapore Singapore., Loong MN; Singapore Polytechnic Food Innovation and Resource Centre 500, Dover Road 139651 Singapore Singapore.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Nov 01; Vol. 4 (3), pp. 469-78. Date of Electronic Publication: 2015 Nov 01 (Print Publication: 2016).