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of 4
pro vyhledávání: '"Leonel N. Leal"'
Autor:
Juanita Echeverry-Munera, Liliana Amado, Harma Berends, Leonel N. Leal, Michael A. Steele, Javier Martín-Tereso
Publikováno v:
JDS Communications, Vol 4, Iss 1, Pp 19-24 (2023)
The objective of this study was to determine the effect of dietary energy source (fat vs. carbohydrate) in calf milk replacer (MR) on growth performance parameters and feed intake in rearing calves. In a randomized complete block design, 68 Holstein
Externí odkaz:
https://doaj.org/article/bbee498429234f60af25cad71b4ba1be
Autor:
Leonel N Leal, Josue M Romao, Guido J Hooiveld, Fernando Soberon, Harma Berends, Mark V Boekshoten, Michael E Van Amburgh, Javier Martín-Tereso, Michael A Steele
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201929 (2018)
Performance of dairy cows can be influenced by early life nutrient supply. Adipose tissue is diet sensitive and an important component in that process as it is involved in the regulation of energetic, reproductive and immunological functions. However
Externí odkaz:
https://doaj.org/article/1fedfbc059924411b9934830bb186d58
Autor:
Leonel N. Leal
Meat quality, as defined by its colour stability is the main sensory attribute of lamb meat that drives consumer preference and purchase decision. The ‘bright red’ colour in meat, perceived by consumers as an indicator of freshness and superior p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402ff10f68bf339b1a62d7ebcdcdd1d3
https://research.wur.nl/en/publications/improving-meat-colour-and-oxidative-stability-by-antioxidant-supp
https://research.wur.nl/en/publications/improving-meat-colour-and-oxidative-stability-by-antioxidant-supp
Autor:
Leonel N, Leal, José A, Beltrán, Verónica, Alonso, José M, Bello, Leo A, den Hartog, Wouter H, Hendriks, Javier, Martín-Tereso
Publikováno v:
Journal of the science of food and agriculture. 98(4)
Supra-nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat marketed under modified atmosphere packaging. However, these applications lack a precise calibration of do