Irradiação e qualidade da carne de frango congelada e embalada à vácuo

Autor: Leonel, Fábio Roberto [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

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Externí odkaz: http://hdl.handle.net/11449/104914

Sources and levels of selenium on breast meat quality of broilers

Autor: Boiago, Marcel Manente, Borba, Hirasilva, Leonel, Fábio Roberto, Giampietro-Ganeco, Aline, Ferrari, Fábio Borba, Stefani, Lenita Moura, Souza, Pedro Alves de

Publikováno v: Ciência Rural, Volume: 44, Issue: 9, Pages: 1692-1698, Published: SEP 2014

Qualitative characteristics of breast meat of broilers fed diets supplemented with different concentrations (0; 0.3 and 0.5mg kg-1) of selenium in the form of selenomethionine and sodium selenite were analyzed. A total of 1050 one-day-old male Cobb b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::69c01f893227dea5b604d4697ca367c0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901692&lng=en&tlng=en

Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais - DOI: 10.4025/actascianimsci.v29i2.218

Autor: Oba, Alexandre, Souza, Pedro Alves de, Souza, Hirasilva Borba Alves de, Leonel, Fábio Roberto, Pelicano, Elisabete Regina Leonel, Zeoula, Nívea Maria Brancaci, Bolelli, Isabel Cristina

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 143-149
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 143-149
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

Two experiments were conducted being the objective of the first experiment to evaluate the the composition of breast meat of broiler chicks fed with diets supplemented with chromium yeast (0; 400; 800 and 1,200 μg Cr kg-1) reared in different enviro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::39285a9e4930f3f94748a3bbc620516a
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/218

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