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pro vyhledávání: '"Leone CA Craig"'
Autor:
Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3370-3378 (2023)
Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups.
Externí odkaz:
https://doaj.org/article/fdb2316e2661420e8d9ba70818066212