Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Leonardo Vaz Pereira"'
Publikováno v:
Revista Peruana de Biología, Vol 19, Iss 3, Pp 299-306 (2013)
This study was conducted in the Crustacean Sector of the Aquaculture Center (CAUNESP) at the São Paulo State University, Jaboticabal (21 ° 15’22”S and 48 ° 18’48”W) São Paulo, Brazil, from December 2003 to May 2004. The aim was to examine
Externí odkaz:
https://doaj.org/article/333c8fcbf5214cbcae13ee6aa0d72ed3
Autor:
Kalil Izaac de Jesus Almeida, Elizabete de Sousa Costa, Fernando Gomes de Oliveira, Flavio Gomes de Oliveira, Leonardo Vaz Pereira, Mariana Masseo Saldanha, Veruska Dilyanne Silva Gomes
Publikováno v:
Research, Society and Development. 12:e4412239791
A cunicultura pode ser viável como atividade geradora de renda extra em pequenas propriedades rurais, uma vez que não requer altos investimentos para o seu desenvolvimento. A região sudeste do Pará é caracterizada por apresentar elevadas tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec7f2ee0a1ea7ba58107c0bc1b1b95ab
https://doi.org/10.33448/rsd-v12i2.39791
https://doi.org/10.33448/rsd-v12i2.39791
Autor:
Daniel Pereira da Costa, Tainára Cunha Gemaque, Leonardo Vaz Pereira, Afonso De Liguori Oliveira, Kleber Campos Miranda Filho
Publikováno v:
Journal of Agricultural Studies. 11:22
Shrimp color is important when choosing the crustacean by the consumer. Pacific white shrimp Litopenaeus vannamei can convert various types of carotenoids into astaxanthin and accumulate them in its body, giving the desired reddish color. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::370d6c8bf3e38e6365291d5a51cc23bb
https://doi.org/10.5296/jas.v11i1.20658
https://doi.org/10.5296/jas.v11i1.20658
Autor:
Tainára Cunha Gemaque, Daniel Pereira da Costa, Giovanni Resende de Oliveira, Leonardo Vaz Pereira, Daniele Salgueiro de Mello
Publikováno v:
Journal of Agricultural Science and Technology B. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e66ba59c1534dc479cb23f0c8a7c4d97
https://doi.org/10.17265/2161-6264/2019.05.002
https://doi.org/10.17265/2161-6264/2019.05.002
Autor:
Kleber Campos Miranda Filho, Tainára Cunha Gemaque, Leonardo Vaz Pereira, Daniel Pereira da Costa
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 18
Toxicity is the inherent and potential capacity of the toxic agent to cause harmful effects on living organisms Borges [1].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcaf0d3362151d228659b26c57ae51a8
https://doi.org/10.26717/bjstr.2019.18.003127
https://doi.org/10.26717/bjstr.2019.18.003127
Publikováno v:
Revista Peruana de Biología. 19
This study was conducted in the Crustacean Sector of the Aquaculture Center (CAUNESP) at the Sao Paulo State University, Jaboticabal (21 ° 15’22”S and 48 ° 18’48”W) Sao Paulo, Brazil, from December 2003 to May 2004. The aim was to examine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a11ef46bad87344dff41ba86d6cdbe5
https://doi.org/10.15381/rpb.v19i3.1044
https://doi.org/10.15381/rpb.v19i3.1044