Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Leonardo Sepulveda Torre"'
Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with
With the growth of the world population and the production of more waste, the world needs to implement sustainable waste management to make better use of our resources. Biorefineries are an essential technology in converting biomass into useful mater
The United Nations describes sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” It encompasses the need to incorporate growing concerns abou
This new volume reflects the multidisciplinary nature of the goals of biotechnology engineering and provides a firm foundation in the science and engineering of biological processes. The book discusses the combination of both engineering and science
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also
Autor:
Giuseppe Arfelli, Maria Balcerek, M.A. Bañuelos, Ángel Benito, Santiago Benito, Monica Butnariu, Alina Butu, Fernando Calderón, F. Castillo-Reyes, M. Cruz-Requena, Alejandro Cuevas, Iñigo Cuiñas, Tom De Paepe, Gargi Dey, Paola Di Gianvito, Isabel Expósito, A.C. Flores-Gallegos, Giovanna Giovinazzo, Francesco Grieco, J.N. Gurrola-Reyes, Fumiyuki Kobayashi, Thomas Kuballa, Dirk W. Lachenmeier, I. Loira, José C. Marques, S. Martínez, A. Morata, Ninoslav Nikićević, Miomir Nikšić, M. Nuñez-Guerrero, Sachiko Odake, Alex O. Okaru, F. Palomero, A. Paredes-Ortíz, Adanely Paredes-Ortíz, Vanda Pereira, Ana C. Pereira, Katarzyna Pielech-Przybylska, Jürgen Rehm, R. Rodriguez-Herrera, null Rutiaga-Quiñones, Srijita Sireswar, Katharina Sommerfeld, Oscar N. Soto, J.A. Suárez-Lepe, Giovanna Suzzi, Rosanna Tofalo, Leonardo Sepulveda Torre, C. Vaquero, Sonja Veljović, Jo Verhaevert, Stephan G. Walch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f76786eac423958e42f57e8e31c606fb
https://doi.org/10.1016/b978-0-12-815269-0.09992-x
https://doi.org/10.1016/b978-0-12-815269-0.09992-x
Autor:
David J. Goode
This book contains three chapters focusing on the chemistry, toxicology, and environmental impact of pesticide residues. Chapter One reviews recent advances in the formulation of pesticides and their relationship to their efficacy and toxicity. Chapt
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading