Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leonardo Seghetti"'
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1355 (2023)
Esca disease, the most common grapevine wood disease in Europe, causes yield losses correlated with the foliar symptoms’ expression. In two vineyards located in the Abruzzo Region of Italy, each of which were investigated for esca symptoms after 19
Externí odkaz:
https://doaj.org/article/001cd1768d7141e1b18f9b26f3db0a4b
Autor:
Francesco Calzarano, Leonardo Seghetti, Giancarlo Pagnani, Elisa Giorgia Metruccio, Stefano Di Marco
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1528 (2022)
The progressive reduction in the quantities of copper regulated by the European Union is focusing the research on new formulations with a reduced copper content but equally effective. In this regard, the activity of an Italian copper chabasite-rich z
Externí odkaz:
https://doaj.org/article/113ad186ba5e4d1fa6624d02e2386ce8
Autor:
Francesco Calzarano, Gabriele Valentini, Giuseppe Arfelli, Leonardo Seghetti, Anna Chiara Manetta, Elisa Giorgia Metruccio, Stefano Di Marco
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 2 (2019)
The activity of Italian chabasite-rich zeolitites for control of grey mould, sour rot and grapevine moth was compared to that from synthetic fungicides and insecticides in three vineyards in the Abruzzo region of Italy. Persistence of zeolitites on g
Externí odkaz:
https://doaj.org/article/e98a52b466b040c2bcf357acbc865d1e
Autor:
Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Enrico Muzzi, Leonardo Seghetti, Ilaria Filippetti
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1035 (2021)
High temperatures and the anomalous distribution of rainfall during the growing season may have a negative impact on grapevine yield and berry composition. In recent years, many studies have focused on the application of agronomical techniques to red
Externí odkaz:
https://doaj.org/article/7fcb1d9c25dd4ea1a3bd76409b133c6a
Publikováno v:
Agriculture, Vol 10, Iss 12, p 580 (2020)
The activity of two zeolitites, differing in the presence of copper and their particle size, was assessed in a Trebbiano d’Abruzzo white berry cultivar, towards grapevine grey mould and sour rot, a serious problem in almost all grapevine-growing ar
Externí odkaz:
https://doaj.org/article/9c876c7daf9a4d8c9923cfb44cc71095
Autor:
Ilaria Filippetti, Leonardo Seghetti, Gianluca Allegro, Enrico Muzzi, Chiara Pastore, Gabriele Valentini
Publikováno v:
Agronomy
Volume 11
Issue 6
Agronomy, Vol 11, Iss 1035, p 1035 (2021)
Volume 11
Issue 6
Agronomy, Vol 11, Iss 1035, p 1035 (2021)
High temperatures and the anomalous distribution of rainfall during the growing season may have a negative impact on grapevine yield and berry composition. In recent years, many studies have focused on the application of agronomical techniques to red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3edd37fc0aff032712222938a2d0f63f
http://hdl.handle.net/11585/855441
http://hdl.handle.net/11585/855441
Autor:
Leonardo Seghetti, Emilia Iannucci, Marino Felicioni, Barbara Lanza, Vincenzo Marsilio, Francesca Russi
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1084-1090
Among the Italian olive germplasm, 'Ascolana tenera' is one of the best varieties for table olive production. This research addressed the impact of different processing types (Greek-style and Spanish-style) on the fermentation and phenolic compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da547ee863d1622bbaa06625711d4a7
https://doi.org/10.1002/jsfa.2066
https://doi.org/10.1002/jsfa.2066