Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Leonardo Rocha Vidal Ramos"'
Autor:
Cristiane Sarturi, Paulo Gustavo Pires Figueiredo, Guilherme Melgaço Heluy, Letícia Gabriela Poblete Vidal, Leonardo Rocha Vidal Ramos, Marcelo Maia Pereira, Igor de Fiuza França, Virgínia Fonseca Pedrosa
Publikováno v:
Aquaculture Research. 51:3237-3243
The present study was undertaken to examine the effects of oregano essential oil on the growth performance, blood glucose levels, body composition and intestinal morphometry of Nile tilapia reared in salinized water at 10 g/L for 64 days. The experim
Autor:
Igor de Fiuza FRANÇA, Guilherme Melgaço HELUY, Érica Beatriz SCHULTZ, Wilson de Oliveira VIANNA, Marcelo Maia PEREIRA, Leonardo Rocha Vidal RAMOS
Publikováno v:
Boletim do Instituto de Pesca, Vol 47, Pp 1-6 (2021)
The present study evaluated the influence of thermal management during the larviculture of Betta splendens on survival and sex ratio, aiming to increase the proportion of males. Newly hatched larvae were subjected to different thermal regimes, namely
Autor:
Louis Ramos Silva, Pamella Talita da Silva Melo, Renan Ribeiro e Silva, Leonardo Rocha Vidal Ramos, Rafael Carvalho da Silva, Paulo Gustavo Pires Figueiredo, Queila Regina Rodrigues Barbosa de Sousa, Jane Mello Lopes
Publikováno v:
Engenharia de Pesca: aspectos teóricos e práticos ISBN: 9786589826248
Engenharia de Pesca: aspectos teóricos e práticos
Engenharia de Pesca: aspectos teóricos e práticos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40cf8b407917e2e6f4340a1a8db94ee6
https://doi.org/10.37885/210203414
https://doi.org/10.37885/210203414
Publikováno v:
Extensão Rural: Práticas e Pesquisas Para o Fortalecimento da Agricultura Familiar-Volume 1 ISBN: 9786587196701
Extensão Rural: Práticas e Pesquisas Para o Fortalecimento da Agricultura Familiar-Volume 1
Extensão Rural: Práticas e Pesquisas Para o Fortalecimento da Agricultura Familiar-Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5890dc0dac1afe8e3fe23e161397ec9
https://doi.org/10.37885/201102347
https://doi.org/10.37885/201102347
Autor:
Marcelo Maia Pereira, Leonardo Rocha Vidal Ramos, Virgínia Fonseca Pedrosa, Guilherme Melgaço Heluy
Publikováno v:
Inovações na Nutrição Animal: desafios da produção de qualidade ISBN: 9786589826255
Inovações na Nutrição Animal: desafios da produção de qualidade
Inovações na Nutrição Animal: desafios da produção de qualidade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b803c4228254e0f0bbef5265d2685984
https://doi.org/10.37885/210203157
https://doi.org/10.37885/210203157
Autor:
Marcelo Borges Tesser, M. C. L. M. Oliveira, Luís André Sampaio, Leonardo Rocha Vidal Ramos, R. Mont'alverne, Alexandre M. Garcia
Publikováno v:
Journal of Fish Biology. 91:1241-1249
The aim of this study was to determine the isotopic-turnover rate (RIT ) and trophic-discrimination factor (FTD ) in muscle tissues of Lebranche mullet Mugil liza fed an experimental diet (δ13 C = -27·1‰; δ15 N = 1·0‰). Juvenile M. liza exhib
Autor:
Cleber dos Santos SIMIÃO, Leonardo Rocha Vidal RAMOS, Agnes MORI, Luis Alberto ROMANO, José Maria MONSERRAT, Marcelo Borges TESSER
Publikováno v:
Boletim do Instituto de Pesca. 44
Este estudo investigou o uso de enzimas exógenas em dietas para juvenis de pampo prateado Trachinotus marginatus. Foram preparadas seis dietas (43% de proteína, 8% de lipídio), contendo 0 (TC), 25 (T25), 50 (T50), 100 (T100), 250 (T250) e
Autor:
José Maria Monserrat, Leonardo Rocha Vidal Ramos, Marcelo Borges Tesser, Luis Alberto Romano, Pablo E. Verde, Paulo Cesar Abreu
Publikováno v:
Animal Feed Science and Technology. 205:98-106
This study aimed to evaluate the effects of adding guar gum, a non-starch polysaccharide, to the diet of Mugil liza juveniles. The juveniles (mean weight = 0.38 ± 0.01 g) were fed one of three diets with increasing supplement levels (4%, 8%, and 12%
Autor:
José Maria Monserrat, Luís André Sampaio, Paulo Cesar Abreu, Leonardo Rocha Vidal Ramos, Luis Alberto Romano, Marcelo Borges Tesser
Publikováno v:
Journal of Applied Ichthyology. 31:362-369
Summary The aim of this study was to evaluate whether increasing the levels of citrus pectin has anti-nutritional effects when included in the diets of Mugil liza juveniles, including its effects on hepatic metabolism and modulation of the microbial
Autor:
Agnes Mori, Marcelo Borges Tesser, Paulo Cesar Abreu, Luis Alberto Romano, Virgínia Fonseca Pedrosa, Leonardo Rocha Vidal Ramos, Carlos Francisco Ferreira de Andrade
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 1, Pages: 341-353, Published: 09 FEB 2017
Anais da Academia Brasileira de Ciências, Iss 0
Anais da Academia Brasileira de Ciências v.89 n.1 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0
Anais da Academia Brasileira de Ciências v.89 n.1 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b562276808e8b60bfc8745629adbb5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000100341&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000100341&lng=en&tlng=en