Výsledky vyhledávání - "Leonardo Rescio"

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments

Autor: Carmela Gerardi, Leonardo Rescio, Clara Albano, Federica Blando, Giovanni Mita, Eli Pinthus, Noemi Tommasi

Publikováno v: European food research & technology (Internet) 241 (2015): 683–695. doi:10.1007/s00217-015-2495-x
info:cnr-pdr/source/autori:C. Gerardi, N. Tommasi, C. Albano, F. Blando, L. Rescio, E. Pinthus, G. Mita/titolo:Prunus mahaleb L. fruit extracts: a novel source for natural food pigments/doi:10.1007%2Fs00217-015-2495-x/rivista:European food research & technology (Internet)/anno:2015/pagina_da:683/pagina_a:695/intervallo_pagine:683–695/volume:241

There is an increasing consumer and retailer demand for new natural colorants. Anthocyanins are a class of molecules already used as water-soluble natural color- ant and for their health effects. Prunus mahaleb L. is a tree native to the Mediterranea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65b0f503e773624f9e0dc876be1d9b4
https://doi.org/10.1007/s00217-015-2495-x

Zobrazit plný text záznamu

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Autor: Leonardo Rescio, Andrea Iurlaro, Giuseppe Dalessandro, Volker Böhm, Marcello Salvatore Lenucci, Gabriella Piro, Monica De Caroli, Pier Paolo Marrese

Publikováno v: Food Chemistry. 170:193-202

This work reports a novel enzyme-assisted process for lycopene concentration into a freeze-dried tomato matrix and describes the results of laboratory scale lycopene supercritical CO2 (SC-CO2) extractions carried out with untreated (control) and enzy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ace0681d7b88c55572a7e5977bb6d5
https://doi.org/10.1016/j.foodchem.2014.08.081

Zobrazit plný text záznamu

Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins

Autor: Leonardo Rescio, Francesco Milano, Livia Giotta, Marcello Salvatore Lenucci, Valentina Bonfrate, Roberto Comparelli, Gabriella Piro, Disma Mastrogiacomo, Vincenzo De Leo, Ludovico Valli, Marialuisa Di Carolo

Publikováno v: RSC advances 5 (2015): 3081–3093. doi:10.1039/c4ra12254b
info:cnr-pdr/source/autori:Mastrogiacomo, Disma; Lenucci, Marcello Salvatore; Bonfrate, Valentina; Di Carolo, Marialuisa; Piro, Gabriella; Valli, Ludovico; Rescio, Leonardo; Milano, Francesco; Comparelli, Roberto; De Leo, Vincenzo A.; Giotta, Livia/titolo:Lipid%2Fdetergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: The case of lycopene rich oleoresins/doi:10.1039%2Fc4ra12254b/rivista:RSC advances/anno:2015/pagina_da:3081/pagina_a:3093/intervallo_pagine:3081–3093/volume:5

This work demonstrates that lipid-detergent mixed micelles can be employed successfully in order to achieve and modulate the transfer of bio-active hydrophobic compounds into lipid carriers by means of a simple and bio-safe procedure. In our specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96b206c1f5d6f3039dea45fa7eb5640
https://pubs.rsc.org/en/content/articlelanding/2015/RA/C4RA12254B

Zobrazit plný text záznamu

Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

Autor: Mauro Bleve, Leonardo Rescio, Loredana Ciurlia

Publikováno v: The Journal of Supercritical Fluids. 49:338-344

An innovative SC-CO2 procedure for lycopene extraction from a matrix, composed by a mixture of dried tomatoes (pulp and skins without seeds) and roasted hazelnuts, is here described. The supercritical fluid simultaneously extracted oil from hazelnuts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ffa16ebc8e225bee6db560db942b0e7
https://doi.org/10.1016/j.supflu.2009.03.003

Zobrazit plný text záznamu

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

Autor: Leonardo Rescio, E. Erroi, Giuseppe Vasapollo, Loredana Ciurlia, Luigia Longo, Mauro Bleve, Trifone Schettino, Giulia Lionetto

Publikováno v: Separation and Purification Technology. 64:192-197

This work describes a new and innovative method for the purification of anthocyanins from grape skin extracts as liquid matrix (LM), by using carbon dioxide (CO 2 ). The LM was obtained by extraction of anthocyanins from grape skins using a water/eth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b20002d47658e8776a574ad9e05465e
https://doi.org/10.1016/j.seppur.2008.10.012

Zobrazit plný text záznamu

Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds

Autor: Loredana Ciurlia, Leonardo Rescio, Lucia Leo, G. Zacheo

Publikováno v: Journal of the Science of Food and Agriculture. 85:2167-2174

The objective of this study was to extract oil and tocopherols from almond seeds using supercritical carbon dioxide and to compare this extraction with a traditional solvent method. Oil and tocopherol extraction rates were determined as functions of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3154eea9dc8e34957f0e3003442a85bd
https://doi.org/10.1002/jsfa.2244

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání