Nitrogen management at sowing and topdressing with the time of supply in the main biotype of oats grown in southern Brazil

Autor: Claudia Vanessa Argenta, Márcia Sostmeyer Jung, Douglas Cézar Reginatto, Juliana Aozane da Rosa, Leonardo Norbert, Cibele Luisa Peter, Ivan Ricardo Carvalho, Francine Lautenchlegere, Natiane Carolina Ferrari Basso, José Antonio Gonzalez da Silva, Luana Henrichsen, Cristhian Milbradt Babeski

Publikováno v: April 2021. :524-530

Adjusting the nitrogen dose at sowing and topdressing with the time of application can improve nutrient management and increase oat productivity. The objective of the study is the most efficient and sustainable management of nitrogen use in the adjus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c000e9a1edd6d58adc860e8ca935973
https://doi.org/10.21475/ajcs.21.15.04.p2803

Time of nitrogen supply in yield, industrial and chemical quality of oat grains

Autor: Adriana R. Kraisig, José A. G. da Silva, Ivan R. Carvalho, Ângela T. W. De Mamann, Janiele S. Corso, Leonardo Norbert

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.10 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 10, Pages: 700-706, Published: 28 SEP 2020
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 10, Pp 700-706 (2020)

The timing of nitrogen application in oats can improve the efficiency of use of the nutrient and the expression of productivity and quality of grains. The objective of the study was to indicate the best time of application of nitrogen in oats, consid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2004e976c5947af694cd1b8e7606077d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020001000700

Biostimulants in the Indicators of Yield and Industrial and Chemical Quality of Oat Grains

Autor: Andressa Raquel Cyzeski De Lima, Ivan Ricardo Carvalho, Julio Daronco Berlezi, Francine Lautenchleger, Osmar Bruneslau Scremin, Leonardo Norbert, Felipe Uhde Porazzi, Ângela Teresinha Woschinski De Mamann, José Antonio Gonzalez da Silva, Claudia Vanessa Argenta, Laura Mensch Pereira, Natiane Carolina Ferrari Basso, E. M. Matter

Publikováno v: Journal of Agricultural Studies. 8:68

The supply of glutamic acid-based biostimulants may represent an innovative technology to increase oat grain yield and quality. The objective of this study is to measure the effect of different biostimulants based on concentrations of glutamic acid a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f2b93fd8f33689baa5dbbb137d46cf4
https://doi.org/10.5296/jas.v8i2.15728