Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leonardo F. Maciel"'
Autor:
Katherine Gutiérrez-Álzate, Iuri L. S. Rosario, Rafael L. C. de Jesus, Leonardo F. Maciel, Stefanie A. Santos, Carolina O. de Souza, Carla Paulo Vieira, Carlos P. Cavalheiro, Marion Pereira da Costa
Publikováno v:
Foods, Vol 12, Iss 11, p 2217 (2023)
The use of fruits and their by-products in food has dramatically impacted the food industry due to the nutritional benefits and the technological and sensory effects of food matrices. Therefore, this research aimed to evaluate the effects of adding c
Externí odkaz:
https://doaj.org/article/115f7e0462ed41d1991f3c45fc605001
Autor:
Andrea C. Pelosi, Anna Maria A. P. Fernandes, Leonardo F. Maciel, Alex A. R. Silva, Giulia C. Mendes, Luísa F. Bueno, Lívia Maria F. Silva, Rafael F. Bredariol, Maycon G. Santana, Andreia M. Porcari, Denise G. Priolli
Publikováno v:
PLoS ONE, Vol 17, Iss 9 (2022)
Three-dimensional (3D) cell culture technologies, which more closely mimic the complex microenvironment of tissue, are being increasingly evaluated as a tool for the preclinical screening of clinically promising new molecules, and studying of tissue
Externí odkaz:
https://doaj.org/article/baddb6ff3d6b47dd82953adf828f316c
Autor:
Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi-Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L.D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada, Osamu Kawamura
Publikováno v:
Food Production and Industry
An agriculture-intensive country should be aware of natural toxins, including both mycotoxins and cyanotoxins, which are closely associated with the quality of raw materials, for food safety and industry. The major production chains – corn, wheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48faa3e0719e686ee7c55cf5567fab8
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
