Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

Autor: Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita

Publikováno v: Journal of Functional Foods, Vol 27, Iss , Pp 537-548 (2016)

Prunus mahaleb L. is a marginal fruit crop producing cherry-like dark purple drupes with a very bitter taste, rich in polyphenolic compounds. A mahaleb fruit concentrated extract (mfce) has been assayed for its biological activities. In this work, we

Externí odkaz: https://doaj.org/article/d5225fbd829f427d8508b3aca5f6d36c

Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models

Autor: Vincenzo Longo, Stefania Frassinetti, Laura Pucci, Morena Gabriele, Leonardo Caltavuturo

Publikováno v: Plant Foods for Human Nutrition. 70:35-41

Legumes and particularly beans are a key food of Mediterranean diet representing an important source of proteins, fiber, some minerals and vitamins and bioactive compounds. We evaluated the antioxidant and anti-mutagenic effects of a new fermented po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4824b248ac060a97755f6ee7a5e175b9
https://doi.org/10.1007/s11130-014-0453-6

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Autor: Diana Di Gioia, Stefania Frassinetti, Laura Pucci, Vincenzo Longo, Giovanni Dinelli, Morena Gabriele, Leonardo Caltavuturo, Lidia Montero

Publikováno v: Journal of Functional Foods, Vol 31, Iss, Pp 255-265 (2017)
Journal of Functional Foods 31 (2017): 255–265. doi:10.1016/j.jff.2017.02.007
info:cnr-pdr/source/autori:Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci/titolo:Citrus bergamia powder: antioxidant, antimicrobial and anti-inflammatory properties/doi:10.1016%2Fj.jff.2017.02.007/rivista:Journal of Functional Foods/anno:2017/pagina_da:255/pagina_a:265/intervallo_pagine:255–265/volume:31
Digital.CSIC. Repositorio Institucional del CSIC
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Bergamot whole-fruit powder was analyzed for total polyphenols, flavonoids, flavonols and ascorbic acid content and tested for in vitro and ex vivo antioxidant activity. The flavonoids profile was further characterized via HPLC-DAD-MS/MS and the most

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a07e1b561c2b3d6697a4face55e1bcc
http://hdl.handle.net/11585/591675

Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae

Autor: Vincenzo Longo, Stefania Frassinetti, Leonardo Caltavuturo, Clara Della Croce

Publikováno v: Food Chemistry. 135:2029-2034

In the present study the antimutagenic and antioxidant effects of a powder of grain (Lisosan G) in yeast Saccharomyces cerevisiae were studied. Results showed that Lisosan G treatment decreased significantly the intracellular ROS concentration and mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b326de46b4011ec66ab9e858897dd111
https://doi.org/10.1016/j.foodchem.2012.06.090

Genotoxicity of 4-nonylphenol and nonylphenol ethoxylate mixtures by the use of Saccharomyces cerevisiae D7 mutation assay and use of this text to evaluate the efficiency of biodegradation treatments

Autor: Leonardo Caltavuturo, Claudia Barberio, Fabio Fava, Diana Di Gioia, Stefania Frassinetti

Publikováno v: Ecotoxicology and Environmental Safety. 74:253-258

Nonylphenol ethoxylates (NPnEOs, where n is the number of ethoxylic units in the molecule) are non-ionic surfactants widely used for domestic and industrial purposes. 4-Nonylphenol (4-NP), the main product of NPnEO biodegradation, is a toxic xenobiot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58074a7db0ef84340b7b2eaad32c870
https://doi.org/10.1016/j.ecoenv.2010.10.039