Turmeric powder in the diet of Japanese quails improves the quality of stored eggs

Autor: Maria Aparecida de Oliveira, Higor Castro Oliveira, Sarah Carvalho Oliveira Lima Doró, Leonardo Azevedo Machado, Maria Cristina de Oliveira, Rívia Ribeiro Guimarães

Publikováno v: Revista Brasileira de Saúde e Produção Animal v.22 2021
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA

SUMMARY This study evaluated the effect of turmeric powder (TP) on the productivity and egg quality of quails and on the quality of eggs stored at different temperatures for 7 or 14 d. Quails were distributed in three treatments that consisted of sor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff62eb62551801b461ebea356e137ed
https://doi.org/10.1590/s1519-99402122052021