Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Leonarda Mastrandrea"'
Autor:
Sarana Rose Sommano, Pattarapol Khamsaw, Hien Van Doan, Ratchadawan Cheewangkoon, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Sandra Pati, Giancarlo Colelli
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 126 (2022)
The effect of elevated CO2 in a controlled atmospheric condition (CA) on the quality attributes of fresh-cut spearmint (Mentha spicata) during refrigerated storage is investigated in the present study. Cut stems of spearmint were exposed to the conti
Externí odkaz:
https://doaj.org/article/d0a063e8a858462a983ce6778c89034d
Autor:
Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Publikováno v:
Foods, Vol 10, Iss 7, p 1676 (2021)
The potential of hyperspectral imaging for the prediction of the internal composition of goji berries was investigated. The prediction performances of models obtained in the Visible-Near Infrared (VIS-NIR) (400–1000 nm) and in the Near Infrared (NI
Externí odkaz:
https://doaj.org/article/450fb5a25d0d45be86ef019d456e513c
Publikováno v:
Acta Horticulturae. :15-22
Autor:
Farahmand Babellahi, Giancarlo Colelli, Leonarda Mastrandrea, Maria Lucia Valeria de Chiara, Federico Marini, Muhammad Mudassir Arif Chaudhry, Maria Luisa Amodio
Publikováno v:
Biosystems Engineering. 198:137-146
The early non-destructive detection of chilling injury (CI) in aubergine fruit was investigated using spectroscopy. CI is a physiological disorder that occurs when the fruit is subjected to temperatures lower than 12 °C. Reference measurements of CI
Autor:
Danial Fatchurrahman, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Publikováno v:
Postharvest Biology and Technology. 191:111975
Autor:
Leonarda Mastrandrea, Giancarlo Colelli, Maria Lucia Valeria de Chiara, Sandra Pati, Maria Luisa Amodio
Publikováno v:
Food Packaging and Shelf Life. 14:59-65
This study aimed to investigate the effect of temperature abuse and improper packaging on volatiles profile, vitamin C and sensorial attributes of rocket leaves packaged in modified atmosphere. Leaves packed in suboptimal conditions (high ratio of pr
Autor:
Giancarlo Colelli, Mojtaba Nosrati, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Danial Fatchurrahman, Muhammad Mudassir Arif Chaudhry, Maria Luisa Amodio
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1676, p 1676 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1676, p 1676 (2021)
The potential of hyperspectral imaging for the prediction of the internal composition of goji berries was investigated. The prediction performances of models obtained in the Visible-Near Infrared (VIS-NIR) (400–1000 nm) and in the Near Infrared (NI
Publikováno v:
Journal of Food Science and Technology. 54:2433-2442
The effect of storage conditions on flavor-related volatile composition of wild rocket (Diplotaxis tenuifolia) was investigated on Modified Atmosphere packed (MAP) leaves stored under isothermal and non-isothermal conditions. In a first experiment th
Autor:
Leonarda Mastrandrea, Antonio Derossi, G. B. Martínez Hernández, G. Colelli, Maria Luisa Amodio
Publikováno v:
Acta Horticulturae. :131-136
Publikováno v:
Journal of Food Engineering. 150:19-28
The shelf life (SL) of fresh rocket leaves stored at 0, 5 and 15 °C was studied using a non-linear model. In particular, the cumulative form of the Weibull equation and a log-logistic model were, respectively, used to fit the experimental data over