Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leonard W.T. Fweja"'
Autor:
Jamila K. Hassan, Leonard W.T. Fweja
Publikováno v:
eFood, Vol 1, Iss 4 (2020)
The purpose of this descriptive cross-sectional survey study was to assess the hygiene and safety precautions implemented by street food vendors in the Urban district of Zanzibar. The study involved 265 food vendors with immobile food vending sites.
Externí odkaz:
https://doaj.org/article/0177b4d4ef314b22a5c8acbb3be01ea5
Autor:
Jamila K. Hassan, Leonard W.T. Fweja
Publikováno v:
Current Journal of Applied Science and Technology. :59-72
This cross-sectional descriptive study assessed the hygienic and safety measures among street food vendors in the Urban district of Zanzibar. A total of 265 food vendors with immobile food vending units were involved. Data were gathered using a struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3db40842e8ab046cb3e10f09117d12
https://doi.org/10.9734/cjast/2020/v39i730577
https://doi.org/10.9734/cjast/2020/v39i730577
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:190-201
This study aimed at evaluating the contribution of cassava recipe in meeting Recommended Dietary Allowance (RDA) of the under five children for the selected nutrients (protein, fat, iron and zinc) in Mtwara rural district. This was achieved by identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eafdd646f6be77610834e22677f6acdc
https://doi.org/10.12944/crnfsj.7.1.19
https://doi.org/10.12944/crnfsj.7.1.19
Publikováno v:
Journal of Food Safety and Hygiene.
The present study examined the compliance of butcher shops to food safety practices. The study was done based on a survey of 61 respondents randomly sampled from 61 butchers in Rungwe district. Data were analyzed using IBM SPSS Statistics version 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f39b84a37f1fa57c551852771df0cc
https://doi.org/10.18502/jfsh.v5i2.3945
https://doi.org/10.18502/jfsh.v5i2.3945
Autor:
Yakov E. Cherner, Garry Mullett, Leonard W.T. Fweja, Catherine G. Mkude, Maija M. Kuklja, Hui Wang, James Uhomoibhi
Publikováno v:
2019 IEEE World Conference on Engineering Education (EDUNINE).
Online courses in engineering, technology and natural sciences in most parts of the world suffer from the lack of practical hands-on experimentation as an integral part of the curriculum being provided. The use of virtual labs and equipment facilitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09c8e32ed570c1498b7bbdf6040a3120
https://doi.org/10.1109/edunine.2019.8875847
https://doi.org/10.1109/edunine.2019.8875847