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pro vyhledávání: '"Leonard R. Dowd"'
Publikováno v:
Journal of Milk and Food Technology. 20:185-188
Statistical analyses of acid degree values (Thomas et al.) and rancid flavor scores of pipeline milk subjected to various riser heights and pumping treatments showed that significantly higher acid degree values and poorer flavor scores were associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f518db0b4604b654b20aa9fdbdce1721
https://doi.org/10.4315/0022-2747-20.7.185
https://doi.org/10.4315/0022-2747-20.7.185
