Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Leonard M. Pike"'
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:385-393
Plant pigments such as anthocyanins and carotenoids have been shown to be beneficial to human health. Therefore, carrot lines of different colors have been recently developed. This study aimed to characterize terpenoid, carotene, anthocyanin, and sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db866ef871c6734c759e756eafe33f9b
https://doi.org/10.1007/s13580-019-00225-6
https://doi.org/10.1007/s13580-019-00225-6
Autor:
Leonard M. Pike, Richard W. Jones
Publikováno v:
Detecting Mineral Nutrient Deficiencies in Tropical and Temperate Crops ISBN: 9780429035258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57a16119e2c2ed483e3a12c53f2e8c7
https://doi.org/10.1201/9780429035258-24
https://doi.org/10.1201/9780429035258-24
Publikováno v:
Scientia Horticulturae. 266:109269
Sweet or low-pungency onions have become popular in fresh market onion production and are commonly produced using low sulfur soil and/or innate low-pungency cultivars in specific regions. However, there have been very limited breeding efforts to crea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67204b7f1be06b01e95f5c13d37aabe5
https://doi.org/10.1016/j.scienta.2020.109269
https://doi.org/10.1016/j.scienta.2020.109269
Publikováno v:
Acta Horticulturae. :475-478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce86beb8e7aad8d602cf82525565dc26
https://doi.org/10.17660/actahortic.2009.841.62
https://doi.org/10.17660/actahortic.2009.841.62
Autor:
K. Sun Yoo, Leonard M. Pike, Daniel I. Leskovar, Kevin M. Crosby, Bhimanagouda S. Patil, S.R. King
Publikováno v:
Acta Horticulturae. :101-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec649317269b728193a48d637da00e3
https://doi.org/10.17660/actahortic.2007.744.9
https://doi.org/10.17660/actahortic.2007.744.9
Autor:
Greg Cobb, Julio Loaiza, Bhimanagouda S. Patil, Kil-Sun Yoo, Leonard M. Pike, Jairam Vanamala
Publikováno v:
Food Chemistry. 105:1404-1411
Bioactive compounds in citrus fruits have been shown to be protective against chronic diseases such as cancer and heart disease, but their levels may be affected by postharvest treatments such as storage and irradiation. In this study, grapefruits we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3bb0c88f391a2ed3de60437381db63b
https://doi.org/10.1016/j.foodchem.2007.05.042
https://doi.org/10.1016/j.foodchem.2007.05.042
Publikováno v:
Scientia Horticulturae. 110:144-149
This study was conducted to determine the effects of genetic and environmental factors on onion pungency, estimated as pyruvic acid levels. Genetically identical clones were grown at three different field locations and in a greenhouse. Onion pungency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7cf0a871b4724623616d9af62a23f36
https://doi.org/10.1016/j.scienta.2006.07.006
https://doi.org/10.1016/j.scienta.2006.07.006
Publikováno v:
Euphytica. 149:45-51
Bulb color in onions (Allium cepa) is an important trait, and homogenous red coloration is desirable in red onion cultivars. The gene encoding anthocyanin synthase (ANS) is required for anthocyanin biosynthesis in onions. We have previously described
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf5d372bf3dd5942ebf18e6de3fa233a
https://doi.org/10.1007/s10681-005-9053-8
https://doi.org/10.1007/s10681-005-9053-8
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
Publikováno v:
Journal of Food Composition and Analysis. 19:157-166
Citrus flavonoids have been shown to possess biological activities such as anti-inflammatory properties, cholesterol lowering and immune system modulation. In this study, 12 made-from-concentrate (MFC) and 14 not-from-concentrate (NFC) orange juices,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f612406edd148515fb5562967591473f
https://doi.org/10.1016/j.jfca.2005.06.002
https://doi.org/10.1016/j.jfca.2005.06.002
Autor:
Joanne R. Lupton, Mary E. Murphy, Bhimanagouda S. Patil, Nancy D. Turner, Tety Leonardi, Leonard M. Pike, Robert S. Chapkin, Jairam Vanamala, Stella S. Taddeo
Publikováno v:
Carcinogenesis. 27:1257-1265
This study evaluated the hypothesis that untreated and irradiated grapefruit as well as the isolated citrus compounds naringin and limonin would protect against azoxymethane (AOM)-induced aberrant crypt foci (ACF) by suppressing proliferation and ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e298c5bed9bf235652a8245fcc95644
https://doi.org/10.1093/carcin/bgi318
https://doi.org/10.1093/carcin/bgi318