Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Leonard A. Maynard"'
Publikováno v:
Nutrition Reviews. 33:241-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7d61646d7b9edcf38f163fcf0af3fa
https://doi.org/10.1111/j.1753-4887.1975.tb05227.x
https://doi.org/10.1111/j.1753-4887.1975.tb05227.x
Publikováno v:
The Journal of nutrition. 32(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfbe2475ef642fcc3a73414fc324bb4
https://pubmed.ncbi.nlm.nih.gov/20993761
https://pubmed.ncbi.nlm.nih.gov/20993761
Publikováno v:
Journal of animal science. 6(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158e303363d3f6b0527b95c1f176ea53
https://pubmed.ncbi.nlm.nih.gov/20258840
https://pubmed.ncbi.nlm.nih.gov/20258840
Publikováno v:
The Journal of Nutrition. 5:61-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63432bf7d243706c4b56192f53dd4419
https://doi.org/10.1093/jn/5.1.61
https://doi.org/10.1093/jn/5.1.61
Publikováno v:
The Journal of Nutrition. 64:85-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816fd85fedea2c844f1503da923e4875
https://doi.org/10.1093/jn/64.1.85
https://doi.org/10.1093/jn/64.1.85
Publikováno v:
Journal of Food Science. 4:475-483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bcec99f74aa44ce820d66612a56621e
https://doi.org/10.1111/j.1365-2621.1939.tb17144.x
https://doi.org/10.1111/j.1365-2621.1939.tb17144.x
Autor:
Bruce Kennelly, Leonard A. Maynard
Publikováno v:
The Journal of Nutrition. 49:599-608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103286aba4dbc5bb5d6ea9dbc5313a3a
https://doi.org/10.1093/jn/49.4.599
https://doi.org/10.1093/jn/49.4.599
Publikováno v:
Experimental Biology and Medicine. 30:1434-1438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e82447e0815d5b2c0f6aae49ddec27
https://doi.org/10.3181/00379727-30-6967
https://doi.org/10.3181/00379727-30-6967
Autor:
Leonard A. Maynard
Publikováno v:
The Journal of Nutrition. 28:443-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525f474a9619f153586a9b259e1dd711
https://doi.org/10.1093/jn/28.6.443
https://doi.org/10.1093/jn/28.6.443