Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Leona Bunková"'
Autor:
Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka
Publikováno v:
Foods, Vol 12, Iss 9, p 1835 (2023)
The decarboxylation of the corresponding amino acids by microorganisms leads to the formation of biogenic amines (BAs). From a toxicological point of view, BAs can cause undesirable physiological effects in sensitive individuals, particularly if thei
Externí odkaz:
https://doaj.org/article/483e158d348741309d071821b67e356e
Autor:
Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1091 (2023)
Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety. Applying adjunct cultures that can metabolise biogenic amines is a potential ap
Externí odkaz:
https://doaj.org/article/80df6027589e4870a350edda650366fd
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 482-489 (2019)
The aim of this work was to evaluate microbial quality and the presence of biogenic amines in raw bars. This study was focused on microbiological research in order to determine the presence of selected indicator groups of microorganisms depending on
Externí odkaz:
https://doaj.org/article/5b66c77bda9848e3a3e6f3311cc4239e
Autor:
Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka
Publikováno v:
Foods, Vol 11, Iss 14, p 2004 (2022)
This study reports the development of selected indicators affecting changes in food quality and safety of selected long-life canned (Szeged goulash, canned chicken meat, pork pâté, canned tuna fish) and dehydrated (instant goulash soup) food during
Externí odkaz:
https://doaj.org/article/1ce5edaab2c04c8aa220232956355cf6
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 292-298 (2018)
Externí odkaz:
https://doaj.org/article/e5bc5d7d72c745c1a26d5d7f81dca516
Autor:
Zuzana Bubelová, Michaela Černíková, Leona Buňková, Jaroslav Talár, Václav Zajíček, Pavel Foltin, František Buňka
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 43-51 (2017)
The aim of this study was to describe quality changes of eight long-life foods (instant potato purée with milk, instant goulash soup, canned white-type cheese, pre-baked baguette, szeged goulash meal-ready-to-eat, canned chicken meat, pork pate and
Externí odkaz:
https://doaj.org/article/b663784d61e14798b21b8622f94c1ec5
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 355-362 (2017)
Biogenic amines are indispensable components of living cells; nevertheless these compounds could be toxic for human health in higher concentrations. Putrescine is supposed to be the major biogenic amine associated with microbial food spoilage. Develo
Externí odkaz:
https://doaj.org/article/27db095bbc7e499ba1baf094eb76b7be
Autor:
Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 230-235 (2017)
The main purpose of this study was to evaluate the antimicrobial activity of twenty-one bacteriocinogenic lactic acid bacteria (12 strains of Lactococcus lactis subsp. lactis, 4 strains of Lactobacillus gasseri, 3 strains of Lb. helveticus and 2 stra
Externí odkaz:
https://doaj.org/article/625329b1d45b4742aaa8f1474b735fea
Autor:
Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 302-308 (2017)
The aim of this study was the isolation and characterization of microorganisms able to degrade biogenic amines and their identification. Individual microorganisms were obtained by isolation from commercially available foodstuffs and food produced in
Externí odkaz:
https://doaj.org/article/6378057d61b0408bad6b37d61665979d
Autor:
Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková
Publikováno v:
Molecules, Vol 25, Iss 21, p 5143 (2020)
Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus
Externí odkaz:
https://doaj.org/article/312aad27f3b0488580df20b7f4cd2161