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Autor:
Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller, Leonardo Clavijo, Jendrik Hof, Marek Mösche, Stéphan Barbe
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 430-438 (2023)
Research background. Wine production, which is considered a major sector in food industry, often involves the use of a large amount of resources. Moreover, wine making generates a large amount of grape pomace, which is generally used for low-value ap
Externí odkaz:
https://doaj.org/article/da5d82d0137747bfb6090c78bd178fb9