Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Leon M. J. Knippels"'
Autor:
Laura Wagenaar, Manon van Roest, Laura J. W. Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, Leon M. J. Knippels, Johan Garssen, Raymond H. H. Pieters, Joost J. Smit
Publikováno v:
Clinical and Molecular Allergy, Vol 17, Iss 1, Pp 1-12 (2019)
Abstract Background Improving the safety of subcutaneous immunotherapy (SCIT) for food allergy is necessary to reduce side effects and achieve long-term tolerance. We determined the effect of dietary supplementation with 1% non-digestible short- and
Externí odkaz:
https://doaj.org/article/dc2befc069594e20becb534ebd6b4247
Autor:
Kirsten Szklany, Phillip A. Engen, Ankur Naqib, Stefan J. Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J. Siebrand, Mara A. P. Diks, Melanie van de Kaa, Johan Garssen, Leon M. J. Knippels, Aletta D. Kraneveld
Publikováno v:
Nutrients, Vol 14, Iss 1, p 173 (2021)
The composition and activity of the intestinal microbial community structures can be beneficially modulated by nutritional components such as non-digestible oligosaccharides and omega-3 poly-unsaturated fatty acids (n-3 PUFAs). These components affec
Externí odkaz:
https://doaj.org/article/c1cd2d29a0754049a48bab089109a1e1
Autor:
Xiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, Leon M. J. Knippels, Johan Garssen, Jing Bai, Anshu Yang, Yong Wu, Hongbing Chen
Publikováno v:
Foods, Vol 10, Iss 11, p 2542 (2021)
Selenium (Se)-enriched proteins are an important dietary source of Se for humans; however, only a few Se-enriched proteins have been identified. In the present study, we tested for potential antioxidant activity by Se-enriched soy protein, both in vi
Externí odkaz:
https://doaj.org/article/26b457ecf7114a1e8dfdff5720e49feb
Autor:
Xiaoli Zhao, Suzan Thijssen, Hongbing Chen, Johan Garssen, Leon M. J. Knippels, Astrid Hogenkamp
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2479 (2021)
Cow’s milk allergy is a common food allergy in infants, and is associated with an increased risk of developing other allergic diseases. Dietary selenium (Se), one of the essential micronutrients for humans and animals, is an important bioelement wh
Externí odkaz:
https://doaj.org/article/723c392132d4468a9abc16a4c6de7645
Autor:
Gerlof P. Bosman, Sergio Oliveira, Peter J. Simons, Javier Sastre Torano, Govert W. Somsen, Leon M. J. Knippels, Rob Haselberg, Roland J. Pieters, Johan Garssen, Karen Knipping
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2041 (2021)
Background: beta-lactoglobulin (BLG) is one of the major cow’s milk proteins and the most abundant allergen in whey. Heating is a common technologic treatment applied during milk transformational processes. Maillardation of BLG in the presence of r
Externí odkaz:
https://doaj.org/article/31b0977593ed45d4b29fb83ded87455e
Autor:
Marlotte M. Vonk, Laura Wagenaar, Raymond H. H. Pieters, Leon M. J. Knippels, Linette E. M. Willemsen, Joost J. Smit, Betty C. A. M. van Esch, Johan Garssen
Publikováno v:
Clinical and Translational Allergy, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Background Antigen-specific immunotherapy (AIT) is a promising therapeutic approach for both cow’s milk allergy (CMA) and peanut allergy (PNA), but needs optimization in terms of efficacy and safety. Aim Compare oral immunotherapy (OIT) an
Externí odkaz:
https://doaj.org/article/bf2c8bc20d534d0bb8b13b3199c04c5c
Publikováno v:
Nutrients, Vol 13, Iss 3, p 886 (2021)
Infectious diseases and infections remain a leading cause of death in low-income countries and a major risk to vulnerable groups, such as infants and the elderly. The immune system plays a crucial role in the susceptibility, persistence, and clearanc
Externí odkaz:
https://doaj.org/article/2a598ac8c7d5486e9995ae7054ddee93
Autor:
Lies Hulshof, Saskia A. Overbeek, Anne L. Wyllie, Mei Ling J. N. Chu, Debby Bogaert, Wilco de Jager, Leon M. J. Knippels, Elisabeth A. M. Sanders, Wim M. C. van Aalderen, Johan Garssen, Belinda van’t Land, Aline B. Sprikkelman, The Clinical Study Group, A. Blauw, B. Dontje, Y. C. M. Duijvestein, W. H. C. de Boom, I. Groot, M. Boks, Y. van Kooyk, D. H. H. Fandri, D. Hijnen, M. A. Middelkamp-Hup, B. Papi, M. Roelofs, A. Rijnierse, D. Veening, Clinical Trial Support, B. J. Prakken, G. W. Ten Tusscher, R. A. Tupker, L. E. M. Willemsen
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
BackgroundAtopic dermatitis (AD) is the most common chronic inflammatory skin disease in infancy with a complex pathology. In adults, the clinical severity of AD has been associated with increases in T helper cell type (Th) 2, Th22, and Th17 serum ma
Externí odkaz:
https://doaj.org/article/2ac28a6b276d42c296dde81fb54acb95
Autor:
Xiaoli Zhao, Bart. R. J. Blokhuis, Frank. A. Redegeld, Iris Chang, Diane Dunham, Hongbing Chen, Kari Nadeau, Johan Garssen, Leon M. J. Knippels, Astrid Hogenkamp
Publikováno v:
Allergy. 77:2552-2555
Publikováno v:
Critical reviews in food science and nutrition.
Food allergy is a pathological immune reaction triggered by normal innocuous dietary proteins. Soybean is widely used in many food products and has long been recognized as a source of high-quality proteins. However, soybean is listed as one of the 8