Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Leon Casse"'
Autor:
Thu Ha Nguyen, Fiona H. M. Tang, Giulia Conchedda, Leon Casse, Griffiths Obli-Laryea, Francesco N. Tubiello, Federico Maggi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract We introduce NPKGRIDS, a new geospatial dataset, providing for the first time data on application rates for all three main plant nutrients, nitrogen (N), phosphorus (P, in terms of phosphorus pentoxide, P2O5) and potassium (K, in terms of po
Externí odkaz:
https://doaj.org/article/84751423c7df4c9d8b33a328bf65efd8
Autor:
Fiona H. M. Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N. Tubiello, Federico Maggi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract CROPGRIDS is a comprehensive global geo-referenced dataset providing area information for 173 crops for the year 2020, at a resolution of 0.05° (about 5.6 km at the equator). It represents a major update of the Monfreda et al. (2008) datase
Externí odkaz:
https://doaj.org/article/923898f0319949d19b0152461cf66258
Autor:
Francesco N. Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Publikováno v:
Nature Food. 4:30-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb50fcb239e3cf99c2d59f5a4407427
https://doi.org/10.1038/s43016-022-00667-9
https://doi.org/10.1038/s43016-022-00667-9
Autor:
Fiona H. M. Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N. Tubiello, Federico Maggi
Despite recent advancements in cloud processing and modelling and the increasing availability of high spectral- and temporal- resolution satellite imagery, mapping the spatial distribution of crop types remains a challenging task. Here, we present CR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf7a1eb3a9b8d824cd8f40a5d51b7c7
https://essd.copernicus.org/preprints/essd-2023-130/
https://essd.copernicus.org/preprints/essd-2023-130/
Autor:
Francesco N. Tubiello, Giulia Conchedda, Leon Casse, Hao Pengyu, Chen Zhongxin, Giorgia De Santis, Steffen Fritz, Douglas Muchoney
Publikováno v:
Nature Food. 4:125-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46c5cc6af754b957c1d72062bdb269a
https://doi.org/10.1038/s43016-023-00697-x
https://doi.org/10.1038/s43016-023-00697-x