Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Leon A. Terry"'
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
IntroductionClementine mandarins are categorised as non-climacteric fruit because they do not exhibit an increase in respiration rate and ethylene production during ripening. Recent studies have suggested that abscisic acid (ABA), a distinct ripening
Externí odkaz:
https://doaj.org/article/18874a45fa434256bd9a8f4a02f99787
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Table grapes are considered non-climacteric fruit, not showing a rapid increase in respiration rate and ethylene production during ripening. Previous research has suggested that abscisic acid (ABA) may have a more crucial role in grape postharvest be
Externí odkaz:
https://doaj.org/article/669906be0ae54b5a9559acef20c583a7
Autor:
María E. García-Pastor, María J. Giménez, Vicente Serna-Escolano, Fabián Guillén, Daniel Valero, María Serrano, Santiago García-Martínez, Leon A. Terry, M. Carmen Alamar, Pedro J. Zapata
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The effect of oxalic acid (OA) in determining poorly coloured table grape quality remains relatively unknown. Some red cultivars, such as seedless table grape ‘Magenta’ are characterised by a poor berry colour, an attribute highly demanded by the
Externí odkaz:
https://doaj.org/article/63fa5538e686408a9c3e72fc20d45f33
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100053- (2020)
Background: Volatile compounds are considered as an important quality factor, as their aroma influences consumer acceptability. The type and concentration of volatile compound varies with genotype, pre- and postharvest factors. However, there is a pa
Externí odkaz:
https://doaj.org/article/905dd6079866420184f4d98eaea1042e
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Blueberries (Vaccinium corymbosum L.) are highly valued for their health-promoting potential, yet they are extremely perishable. Controlled atmosphere (CA) strategies reduce blueberry respiratory metabolism, slowing down senescence. However, the sudd
Externí odkaz:
https://doaj.org/article/e5bdf49adc074b00a89dfa4814909c43
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the
Externí odkaz:
https://doaj.org/article/57160147fbf14b5aa4e0d653d83d491f
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving pot
Externí odkaz:
https://doaj.org/article/1377d35163fd4cafabf1cb6530b62f1c
Autor:
Kenisha Garnett, Joao Delgado, Fiona A. Lickorish, Simon J.T. Pollard, Angel Medina-Vaya, Naresh Magan, Paul Leinster, Leon A. Terry
Scenarios are used to examine systemic change in food systems so policy makers can craft opportunities to improve the management of uncertainty and shape food policy. We present a number of alternative scenarios of the food system for 2035, developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d7d8128057abf02f976ad6a76b3d69b
https://dspace.lib.cranfield.ac.uk/handle/1826/19442
https://dspace.lib.cranfield.ac.uk/handle/1826/19442
Autor:
Leon A. Terry, Sandra Landahl
Publikováno v:
Biosystems Engineering. 194:251-260
Consumers increasingly desire ready-to-eat avocado fruit, yet if supplies fall short of customer expectations, complaints follow, incurring considerable cost and waste. In the avocado sector, wastage due to destructive testing and inaccurate assessme
Publikováno v:
Postharvest biology and technology. 188
Asparagus (Asparagus officinalis) is a highly perishable crop with a short postharvest life. Although some research has been done on the application of controlled atmosphere (CA), it has not been sufficiently explored and the underlying mechanisms co