Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Leobardo Manuel Gómez Oliván"'
Autor:
Deysi Amado-Piña, Rubi Romero, Emmanuel Salazar Carmona, Armando Ramírez-Serrano, Leobardo Manuel Gómez-Oliván, Gustavo Elizalde-Velázquez, Reyna Natividad
Publikováno v:
Catalysts, Vol 14, Iss 9, p 620 (2024)
Water from Madín Dam in Mexico has been shown to contain a wide variety of pollutants such as drugs, pesticides, personal care products and compounds that are released into the environment as waste from production processes. In this work, the effect
Externí odkaz:
https://doaj.org/article/aedd82829d5944de9fe8cdf7c608baa2
Autor:
Ana M. Téllez-López, Brenda Y. Márquez Castro, Isis Beatriz Bermudez-Camps, Ivette Reyes Hernández, Maricela López Orozco, Leobardo Manuel Gómez-Oliván
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 10, Iss 6, Pp 1058-1075 (2022)
Context: To achieve a health literacy program aimed at improving the use of medicines, it is necessary to have tools that identify educational needs through valid and reliable instruments. Aims: To validate instruments designed to evaluate the cor
Externí odkaz:
https://doaj.org/article/28ace8039e784573816a768b890dabcd
Autor:
Carla Patricia Barragán-Álvarez, José Miguel Flores-Fernandez, Oscar R. Hernández-Pérez, Daniela Ávila-Gónzalez, Nestor Fabian Díaz, Eduardo Padilla-Camberos, Octavio Dublan-García, Leobardo Manuel Gómez-Oliván, Nestor Emmanuel Diaz-Martinez
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Glial cells are non-neuronal elements of the nervous system (NS) and play a central role in its development, maturation, and homeostasis. Glial cell interest has increased, leading to the discovery of novel study fields. The CRISPR/Cas system has bee
Externí odkaz:
https://doaj.org/article/6f50801120524bfdb20a41924e295398
Autor:
Ana María Téllez-López, Isis Beatriz Bermudez-Camps, Ivette Reyes-Hernández, Claudia Fegadolli, Leobardo Manuel Gómez-Oliván
Publikováno v:
Research in Social and Administrative Pharmacy. 19:845-858
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bf2e4f19f1da4bf7a5eaa9d1cbfb04
https://doi.org/10.1016/j.sapharm.2023.02.010
https://doi.org/10.1016/j.sapharm.2023.02.010
Autor:
Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of proteins, carbohydrates, fibr
Externí odkaz:
https://doaj.org/article/7a0cdfb7088a448b908205d1d6177140
Autor:
Melissa Faria, Juliette Bedrossiantz, Jonathan Ricardo Rosas Ramírez, Marta Mayol, Gerardo Heredia García, Marina Bellot, Eva Prats, Natàlia Garcia-Reyero, Cristian Gómez-Canela, Leobardo Manuel Gómez-Oliván, Demetrio Raldúa
Publikováno v:
Environment International, Vol 146, Iss , Pp 106253- (2021)
Glyphosate is the active ingredient of some of the most highly produced and used herbicides worldwide. The intensive applications of glyphosate-based herbicides and its half-life in water lead to its presence in many aquatic ecosystems. Whereas recen
Externí odkaz:
https://doaj.org/article/7bc6761b96344dcaad484de580b29cf2
Autor:
Francisco Antonio López‐Medina, Octavio Dublán‐García, Ana Gabriela Morachis‐Valdez, Leobardo Manuel Gómez‐Oliván, Hariz Islas‐Flores, María Dolores Hernández‐Navarro
Publikováno v:
Journal of Food Science. 88:1409-1419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1e74968cec9403c64055623d48a7fc
https://doi.org/10.1111/1750-3841.16508
https://doi.org/10.1111/1750-3841.16508
Autor:
Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván
Publikováno v:
Molecules, Vol 27, Iss 4, p 1343 (2022)
Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, for which researchers have s
Externí odkaz:
https://doaj.org/article/b71c22b75236411498f806f2f3d75b33
Autor:
Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán
Publikováno v:
Molecules, Vol 27, Iss 3, p 869 (2022)
The aim of this work was to evaluate the effect of the concentration of gelatin (G) (3–6 g), whey protein (W) (2.5–7.5 g) and chitosan (C) (0.5–2.5 g) on the physical, optical and mechanical properties of composite edible films (CEFs) using the
Externí odkaz:
https://doaj.org/article/ebb7c09684644a55983f0c80c2ff4ff6
Autor:
Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores, Octavio Dublán-García
Publikováno v:
Polymers, Vol 13, Iss 19, p 3243 (2021)
Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different compounds, such as extracts or oi
Externí odkaz:
https://doaj.org/article/1ea2ff2463ce47589705f44d11766981