Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Leo van Overbeek"'
Autor:
Leo van Overbeek, Björn Berendsen, Stefan Aanstoot, Alex Bossers, Els Nijhuis, Lina Russ, Beatriz Andreo Jimenez
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-15 (2023)
Abstract Background Antibiotic resistance genes will spread via soil fertilized with animal manure to food products. Especially plants whose harvested products can be consumed freshly are of concern. The aim of this study was to assess the impact of
Externí odkaz:
https://doaj.org/article/28ccf2fd22c64ee0bccd9bec64be46b8
Autor:
Karel Callens, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
In addition to challenges like climate change and biodiversity loss, the sustainability and resilience of agrifood systems worldwide are currently challenged by new threats, such as the COVID-19 pandemic and the Ukraine war. Furthermore, the resilien
Externí odkaz:
https://doaj.org/article/ff94376c280d4e1f9e448e1ac4fba2db
Autor:
Xingchen Zhao, Athanasios Zervas, Marc Hendriks, Andreja Rajkovic, Leo van Overbeek, Niels Bohse Hendriksen, Mieke Uyttendaele
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacillus thuringiensis (Bt), used as a biological control agent (BCA), can persist on plants, and from there can be introduced into the final food product. In routine food safety diagnostics, these Bt residues cannot be distinguished from natural pop
Externí odkaz:
https://doaj.org/article/5dfdf468a942429380360d2696e1ea26
Autor:
Leo van Overbeek
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 750 (2023)
Human pathogenic micro-organisms can contaminate plants [...]
Externí odkaz:
https://doaj.org/article/1450e3bcce194ae7855a978154634132
Autor:
Gabriele Berg, Daria Rybakova, Doreen Fischer, Tomislav Cernava, Marie-Christine Champomier Vergès, Trevor Charles, Xiaoyulong Chen, Luca Cocolin, Kellye Eversole, Gema Herrero Corral, Maria Kazou, Linda Kinkel, Lene Lange, Nelson Lima, Alexander Loy, James A. Macklin, Emmanuelle Maguin, Tim Mauchline, Ryan McClure, Birgit Mitter, Matthew Ryan, Inga Sarand, Hauke Smidt, Bettina Schelkle, Hugo Roume, G. Seghal Kiran, Joseph Selvin, Rafael Soares Correa de Souza, Leo van Overbeek, Brajesh K. Singh, Michael Wagner, Aaron Walsh, Angela Sessitsch, Michael Schloter
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-22 (2020)
Abstract The field of microbiome research has evolved rapidly over the past few decades and has become a topic of great scientific and public interest. As a result of this rapid growth in interest covering different fields, we are lacking a clear com
Externí odkaz:
https://doaj.org/article/bd0b7bfafa39490098ab79e1498b28fe
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/569dadf0e1fe4ae1b9672bca5aec08fc
Autor:
Leo van Overbeek, Marie Duhamel, Stefan Aanstoot, Carin Lombaers van der Plas, Els Nijhuis, Leo Poleij, Lina Russ, Patricia van der Zouwen, Beatriz Andreo-Jimenez
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2289 (2021)
Pathogenic Escherichia coli strains are responsible for food-borne disease outbreaks upon consumption of fresh vegetables and fruits. The aim of this study was to establish the transmission route of E. coli strain 0611, as proxy for human pathogenic
Externí odkaz:
https://doaj.org/article/15ebc1982a3a4dce836f664eaef2ea4a
Autor:
Gabriele Berg, Daria Rybakova, Doreen Fischer, Tomislav Cernava, Marie-Christine Champomier Vergès, Trevor Charles, Xiaoyulong Chen, Luca Cocolin, Kellye Eversole, Gema Herrero Corral, Maria Kazou, Linda Kinkel, Lene Lange, Nelson Lima, Alexander Loy, James A. Macklin, Emmanuelle Maguin, Tim Mauchline, Ryan McClure, Birgit Mitter, Matthew Ryan, Inga Sarand, Hauke Smidt, Bettina Schelkle, Hugo Roume, G. Seghal Kiran, Joseph Selvin, Rafael Soares Correa de Souza, Leo van Overbeek, Brajesh K. Singh, Michael Wagner, Aaron Walsh, Angela Sessitsch, Michael Schloter
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-1 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/6ab453170b1c473eb9125c831aabebe3
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88429 (2014)
Bacteria are believed to play an important role in the fitness and biochemistry of sponges (Porifera). Pseudomonas species (Gammaproteobacteria, Pseudomonadales) are capable of colonizing a broad range of eukaryotic hosts, but knowledge of their dive
Externí odkaz:
https://doaj.org/article/cd491436969d4360915ed843c9ddbdd4
Autor:
Xingchen Zhao, Marc Hendriks, Emily Deleu, Pieter Spanoghe, Monica Höfte, Leo van Overbeek, Mieke Uyttendaele
Publikováno v:
Food Microbiology 112 (2023)
Food Microbiology, 112
Food Microbiology, 112
Bacillus thuringiensis (Bt) is commonly used as a biological control agent (BCA) to control insect pests in edible plant production and can as such be introduced into the food chain of fresh produce. Using standard food diagnostics Bt will be detecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10aca759b54ef6122888a8b940baa5f3
https://research.wur.nl/en/publications/prevalence-attachment-ability-and-strength-of-the-biological-cont
https://research.wur.nl/en/publications/prevalence-attachment-ability-and-strength-of-the-biological-cont
