Zobrazeno 1 - 6
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pro vyhledávání: '"Leo Paul Vaurs"'
Autor:
Leo-Paul Vaurs, Chaowana Yirong
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 2, Iss 2, Pp 63-72 (2020)
A new method was developed to easily determine process critical concentrations allowing the use of Water Pinch Analysis to minimize the fresh water (FW) requirement of processes dealing with complex wastewater. This method consists in experimentally
Externí odkaz:
https://doaj.org/article/1ef59dc4969644d7810dd61c11616edb
Autor:
Chaowana Yirong, Leo-Paul Vaurs
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 2, Iss 2, Pp 63-72 (2020)
A new method was developed to easily determine process critical concentrations allowing the use of Water Pinch Analysis to minimize the fresh water (FW) requirement of processes dealing with complex wastewater. This method consists in experimentally
Autor:
Farideh Abdollahi, Arif Aizat, Mohammad Amin Alaei Shahmirzadi, Nur Hashimah Alias, Zahra Alihemati, Farhana Aziz, Kyle J. Berean, Weerapong Bootluck, C.M. Costa, Pallabi Das, Nur Atiqah Daub, Suman Dutta, I G. Wenten, P.S. Goh, Hasrinah Hasbullah, Seyed Abdollatif Hashemifard, G.P. Syed Ibrahim, Syarifah Nazirah Wan Ikhsan, Noor Fauziyah Ishak, Arun M. Isloor, Ahmad Fauzi Ismail, Juhana Jaafar, Hazlina Junoh, Kourosh Kalantar-zadeh, Ali Kargari, Dipak Khastgir, K. Khoiruddin, Watsa Khongnakorn, Arash Khosravi, B. Lakshmi, S. Lanceros-Méndez, Woei Jye Lau, Fauziah Marpani, P.M. Martins, I N. Widiasa, Kazukiyo Nagai, B.C. Ng, Nik Abdul Hadi Md. Nordin, J. Nunes-Pereira, Mohd Hafiz Dzarfan Othman, Nur Hidayati Othman, Mostafa Rahimnejad, Mukhlis A. Rahman, Paramita Ray, Mohsen Rezaee, Wan Norharyati Wan Salleh, Shuichi Sato, Norazlianie Sazali, Norin Zamiah Kasim Shaari, Munawar Zaman Shahruddin, S.I. Sharudin, Krishna Kant Kumar Singh, Puyam S. Singh, Arezoo Tofighi, Leo Paul Vaurs, Vijayalekshmi Vijayakumar, Anita K. Wardani, Nursyazwani Yahya, Norhaniza Yusof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8536995e27e77dbcfad36972abdd5e3b
https://doi.org/10.1016/b978-0-12-818485-1.09991-3
https://doi.org/10.1016/b978-0-12-818485-1.09991-3
Water scarcity is the next coming problem for human beings. Organics and nutrients from wastewater treatment plants, water flushing, agricultural waste, etc., causes water pollution, which leads to eutrophication of water bodies. Emerging technologie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d171e6de4cb022dd2b939324f9f3ac
https://doi.org/10.1016/b978-0-12-818485-1.00006-x
https://doi.org/10.1016/b978-0-12-818485-1.00006-x
Autor:
Shao Yuan Leu, Kanyarat Saritpongteeraka, Chhenglong Tan, Boonya Charnnok, Sumate Chaiprapat, Khwansakul Natisupacheevin, Leo Paul Vaurs, Shazia Rehman
Publikováno v:
Fuel. 310:122479
Presence of mineral elements in oil palm empty fruit bunch (EFB) biomass is the major cause of slagging and fouling that lower the efficiency of power plant boilers. Two EFB pretreatment methods, hydrothermal treatment (HTT) and anaerobic digestion (
Autor:
Leo-Paul Vaurs, Chaowana Yirong
Publikováno v:
Journal of Environmental Chemical Engineering. 7:103443
Eggshells represent a large volume of unused calcium carbonate-rich material which can be valorized into adsorbents for wastewater treatment through a calcination process which converts calcium carbonate into calcium oxide. In this work, the properti