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pro vyhledávání: '"Leo Nyikadzino Mahachi"'
Autor:
Leo Nyikadzino Mahachi, Monlee Rudman, Elodie Arnaud, Voster Muchenje, Louwrens Christiaan Hoffman
Publikováno v:
Foods, Vol 9, Iss 12, p 1822 (2020)
This study compared the use of pork backfat (PF) and fat-tailed sheep tail and backfat (SF) on the physicochemical, fatty acids and sensory attributes of warthog cabanossi. There were no differences between weight loss during drying, moisture content
Externí odkaz:
https://doaj.org/article/03c680ee0e9f4306ae3f5f86deeffa37
