Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leo N, Mahachi"'
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Plant oil supplements have been used in ruminant feedlot diets as alternative high-density energy source.However, feeding ruminants with high levels of oil may adversely affect the rumen microbiome and function, negatively impacting performance and p
Externí odkaz:
https://doaj.org/article/78fc557714154667bb6dd92bcbe2bfbc
Autor:
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Adeyemi O. Aremu, Cletos Mapiye
Publikováno v:
Small Ruminant Research. 222:106955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c46630eeaa8e61e386e1164239eb858
https://doi.org/10.1016/j.smallrumres.2023.106955
https://doi.org/10.1016/j.smallrumres.2023.106955
Autor:
Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha, Cletos Mapiye
Publikováno v:
Mediterranean Fruits Bio-wastes ISBN: 9783030844356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b258a591e61219be0b964ab94085315
https://doi.org/10.1007/978-3-030-84436-3_7
https://doi.org/10.1007/978-3-030-84436-3_7
Autor:
Leo N, Mahachi, Obert C, Chikwanha, Chenaimoyo L F, Katiyatiya, Munyaradzi C, Marufu, Adeyemi O, Aremu, Cletos, Mapiye
Publikováno v:
Meat Science. 195:109009
The study evaluated the effects of feeding incremental levels of sericea lespedeza (SL; 0, 62.5, 125, 187.5 and 250 g/kg diet) substituted for lucerne on meat production, quality, and oxidative shelf-life of feedlot lambs infected or non-infected wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca8da2ae9c7cd108d5109aefcf04576
https://doi.org/10.1016/j.meatsci.2022.109009
https://doi.org/10.1016/j.meatsci.2022.109009
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
This study compared the use of pork backfat (PF) and fat-tailed sheep tail and backfat (SF) on the physicochemical, fatty acids and sensory attributes of warthog cabanossi. There were no differences between weight loss during drying, moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f264ca2e76c5349af5414aaf6e96fb8d
Autor:
Leo N. Mahachi, Chenaimoyo L.F. Katiyatiya, Adeyemi Oladapo Aremu, M. C. Marufu, Obert C. Chikwanha, Cletos Mapiye
Publikováno v:
Animal Feed Science and Technology. 270:114688
Small ruminants significantly contribute towards livelihood, food and nutrition security for people living in semiarid low-to-middle-income countries. However, their productivity is largely constrained by feed shortages, prevalence of gastrointestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becaac236362a0efba2d6eeb5cb83df1
https://doi.org/10.1016/j.anifeedsci.2020.114688
https://doi.org/10.1016/j.anifeedsci.2020.114688
Publikováno v:
LWT-Food Science and Technology
The use of warthog meat to produce cabanossi (cured, smoked and semi-dried sausages) with different fat levels (10%, 20% and 30% by weight) were investigated. Weight loss during drying and smoking significantly increased as fat level decreased. Despi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58dfcc8d249aadc4031f59622cf65084
https://doi.org/10.1016/j.lwt.2019.108454
https://doi.org/10.1016/j.lwt.2019.108454