Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Leo N, Mahachi"'
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Plant oil supplements have been used in ruminant feedlot diets as alternative high-density energy source.However, feeding ruminants with high levels of oil may adversely affect the rumen microbiome and function, negatively impacting performance and p
Externí odkaz:
https://doaj.org/article/78fc557714154667bb6dd92bcbe2bfbc
Autor:
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Adeyemi O. Aremu, Cletos Mapiye
Publikováno v:
Small Ruminant Research. 222:106955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c46630eeaa8e61e386e1164239eb858
https://doi.org/10.1016/j.smallrumres.2023.106955
https://doi.org/10.1016/j.smallrumres.2023.106955
Autor:
Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha, Cletos Mapiye
Publikováno v:
Mediterranean Fruits Bio-wastes ISBN: 9783030844356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b258a591e61219be0b964ab94085315
https://doi.org/10.1007/978-3-030-84436-3_7
https://doi.org/10.1007/978-3-030-84436-3_7
Autor:
Leo N, Mahachi, Obert C, Chikwanha, Chenaimoyo L F, Katiyatiya, Munyaradzi C, Marufu, Adeyemi O, Aremu, Cletos, Mapiye
Publikováno v:
Meat Science. 195:109009
The study evaluated the effects of feeding incremental levels of sericea lespedeza (SL; 0, 62.5, 125, 187.5 and 250 g/kg diet) substituted for lucerne on meat production, quality, and oxidative shelf-life of feedlot lambs infected or non-infected wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca8da2ae9c7cd108d5109aefcf04576
https://doi.org/10.1016/j.meatsci.2022.109009
https://doi.org/10.1016/j.meatsci.2022.109009
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
This study compared the use of pork backfat (PF) and fat-tailed sheep tail and backfat (SF) on the physicochemical, fatty acids and sensory attributes of warthog cabanossi. There were no differences between weight loss during drying, moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f264ca2e76c5349af5414aaf6e96fb8d
Autor:
Leo N. Mahachi, Chenaimoyo L.F. Katiyatiya, Adeyemi Oladapo Aremu, M. C. Marufu, Obert C. Chikwanha, Cletos Mapiye
Publikováno v:
Animal Feed Science and Technology. 270:114688
Small ruminants significantly contribute towards livelihood, food and nutrition security for people living in semiarid low-to-middle-income countries. However, their productivity is largely constrained by feed shortages, prevalence of gastrointestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becaac236362a0efba2d6eeb5cb83df1
https://doi.org/10.1016/j.anifeedsci.2020.114688
https://doi.org/10.1016/j.anifeedsci.2020.114688
Publikováno v:
LWT-Food Science and Technology
The use of warthog meat to produce cabanossi (cured, smoked and semi-dried sausages) with different fat levels (10%, 20% and 30% by weight) were investigated. Weight loss during drying and smoking significantly increased as fat level decreased. Despi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58dfcc8d249aadc4031f59622cf65084
https://doi.org/10.1016/j.lwt.2019.108454
https://doi.org/10.1016/j.lwt.2019.108454
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large